Potatoes

A spuddy, you ask? It’s what happens when a chef creates crisp potato-y lusciousness but the name Tater Tots™ is already taken.

• Quick Glance
• 0

Before you roll your eyes and mutter, “Do I need another mashed potato recipe?” we suggest you try these simple, sinful, pleasingly chunky smashed spuds. The answer, you’ll find, is yes.

• (1)
• 5 M
• 30 M
• 11

No mere mash, this creamy potato purée owes its uber velvetiness to truly indecent amounts of butter and cream. And we mean that in the best possible way.

• (2)
• 15 M
• 35 M
• 13

Got ham? This French classic typically draws on duck confit but is just as sublime when used to disguise leftover ham.

• (2)
• 30 M
• 1 H, 30 M
• 11

We don’t even like veggie burgers. We swear. Except for this deliciously irresistible, soulfully satiating riff on mushroom and barley soup.

• (2)
• 20 M
• 45 M
• 11

Creamy, cheesy, and just like Grandma used to make. That’s what we’re talking about when it comes to these easy scalloped potatoes.

• (3)
• 25 M
• 1 H, 35 M
• 6

David comes to understand that for some, corned beef hash is about far more than mere sustenance or ridding the fridge of leftovers. Far, far more.

• (3)
• 54

When you have leftover corned beef, there’s only one thing to do with it: make these twice-baked potatoes.

• Quick Glance
• 15 M
• 2 H
• 0

There are countless versions of this classic. We’re partial to this recipe which gilds the potatoes and cabbage with kale and bacon and beer.

• (2)
• 20 M
• 50 M
• 4

This shepherd’s pie recipe is a touch untraditional, relying on tender braised lamb shank rather than the typical ground lamb. Call us rebels.

• (1)
• 1 H, 30 M
• 3 H, 30 M
• 2