potatoes

Crisp on the outside, tender on the inside, and pretty damn indulgent with gooey Cheddar through and through.

• (1)
• 15 M
• 45 M
• 6

An impressive and enticing use for healthy roots and tubers that, thankfully, doesn’t taste virtuous at all. In fact, it actually feels quite indulgent.

• (1)
• 45 M
• 55 M
• 2

Not your everyday mashed potatoes, these are ridiculously rich and comforting thanks to butter, sour cream, Parmesan, roasted garlic, and caramelized onions. Leftovers freeze and reheat beautifully.

• (1)
• 45 M
• 1 H
• 2

Holiday leftovers put to magnificent use! Turkey, stuffing, mashed potatoes, and gravy are layered in muffin tins to transform your day-after-Thankgiving-clean-out-your-fridge experience. Leftover cranberry sauce on the side optional.

• Quick Glance
• 35 M
• 1 H
• 0

We used to get our gratins and scalloped potatoes confused. But then we tried this gratin. Guess which one is now our favorite?!

• (2)
• 25 M
• 2 H
• 4

Not entirely unlike the marshmallow-topped sweet potato casserole of your childhood, this “souffle” is ever so slightly more sophisticated with its pecan streusel.

• (2)
• 10 M
• 2 H
• 6

This classic, hearty, homey dish—just like something your grandma used to make—is the perfect one-pot meat and potatoes meal. Includes oven as well as slow cooker instructions.

• (4)
• 30 M
• 4 H
• 21

Crisp yet tender potato-y goodness that’ll ease your craving, each and every time. You’ll never guess they’re not fried.

• (5)
• 10 M
• 50 M
• 21

These richly spiced, slowly roasted spuds will zap as much life into you as your morning caffeine fix.

• (2)
• 10 M
• 1 H
• 6

Making roasted potatoes on the grill magically means you can indulge your craving for roasted potatoes during sweltering summer without heating up the entire kitchen. You’re welcome.

• (4)
• 15 M
• 40 M
• 18

Best potato salad ever. That’s what folks are saying about this easy and, dare we say, elegant spud salad.

• Quick Glance
• 20 M
• 2 H, 20 M
• 34

Four ingredients. Ridiculously easy. Wonderfully inexpensive. And, quite frankly, the best gnocchi we’ve ever had.

• (1)
• 25 M
• 1 H
• 6

Classic German comfort food made with a hot and tangy vinegar dressing and and crisp bacon. Here’s how to make it.

• (1)
• 30 M
• 1 H, 10 M
• 7

An Irish classic for a darn good reason. Actually, three reasons—it’s shamelessly simple, flagrantly frugal, and undeniably delicious. Lovers of colcannon, rösti, latkes, and hash browns will find comfort here.

• Quick Glance
• 20 M
• 1 H
• 8