potatoes

There’s a lot to like here. The caramelized sweetness of sweet potatoes and onions. The salty and tangy creaminess of feta. And the knowing that you’re doing something decent for yourself without it tasting like penance.

• (2)
• 10 M
• 1 H, 15 M
• 15

Crisp on the outside, tender on the inside, and pretty damn indulgent with gooey Cheddar through and through.

• (1)
• 15 M
• 45 M
• 6

An impressive and enticing use for healthy roots and tubers that, thankfully, doesn’t taste virtuous at all. In fact, it actually feels quite indulgent.

• (1)
• 45 M
• 55 M
• 2

Not your everyday mashed potatoes, these are ridiculously rich and comforting thanks to butter, sour cream, Parmesan, roasted garlic, and caramelized onions. Leftovers freeze and reheat beautifully.

• (1)
• 45 M
• 1 H
• 2

Holiday leftovers put to magnificent use! Turkey, stuffing, mashed potatoes, and gravy are layered in muffin tins to transform your day-after-Thankgiving-clean-out-your-fridge experience. Leftover cranberry sauce on the side optional.

• Quick Glance
• 35 M
• 1 H
• 0

We used to get our gratins and scalloped potatoes confused. But then we tried this gratin. Guess which one is now our favorite?!

• (2)
• 25 M
• 2 H
• 4

Not entirely unlike the marshmallow-topped sweet potato casserole of your childhood, this “souffle” is ever so slightly more sophisticated with its pecan streusel.

• (2)
• 10 M
• 2 H
• 6

This classic, hearty, homey dish—just like something your grandma used to make—is the perfect one-pot meat and potatoes meal. Includes oven as well as slow cooker instructions.

• (4)
• 30 M
• 4 H
• 21

Crisp yet tender potato-y goodness that’ll ease your craving, each and every time. You’ll never guess they’re not fried.

• (5)
• 10 M
• 50 M
• 21

These richly spiced, slowly roasted spuds will zap as much life into you as your morning caffeine fix.

• (2)
• 10 M
• 1 H
• 6

Making roasted potatoes on the grill magically means you can indulge your craving for roasted potatoes during sweltering summer without heating up the entire kitchen. You’re welcome.

• (4)
• 15 M
• 40 M
• 18

Best potato salad ever. That’s what folks are saying about this easy and, dare we say, elegant spud salad.

• Quick Glance
• 20 M
• 2 H, 20 M
• 34

Four ingredients. Ridiculously easy. Wonderfully inexpensive. And, quite frankly, the best gnocchi we’ve ever had.

• (1)
• 25 M
• 1 H
• 6

Classic German comfort food made with a hot and tangy vinegar dressing and and crisp bacon. Here’s how to make it.

• (1)
• 30 M
• 1 H, 10 M
• 7