potatoes

Crisp yet tender potato-y goodness that’ll ease your craving, each and every time. You’ll never guess they’re not fried.

• 10 M
• 50 M
• 21

These richly spiced, slowly roasted spuds will zap as much life into you as your morning caffeine fix.

• 10 M
• 1 H
• 6

Making roasted potatoes on the grill magically means you can indulge your craving for roasted potatoes during sweltering summer without heating up the entire kitchen. You’re welcome.

• 15 M
• 40 M
• 18

Best potato salad ever. That’s what folks are saying about this easy and, dare we say, elegant spud salad.

• Quick Glance
• 20 M
• 2 H, 20 M
• 34

Four ingredients. Ridiculously easy. Wonderfully inexpensive. And, quite frankly, the best gnocchi we’ve ever had.

• 25 M
• 1 H
• 6

Classic German comfort food made with a hot and tangy vinegar dressing and and crisp bacon. Here’s how to make it.

• 30 M
• 1 H, 10 M
• 7

An Irish classic for a darn good reason. Actually, three reasons—it’s shamelessly simple, flagrantly frugal, and undeniably delicious. Lovers of colcannon, rösti, latkes, and hash browns will find comfort here.

• Quick Glance
• 20 M
• 1 H
• 8

There are countless versions of this classic. We’re partial to this recipe which gilds the potatoes and cabbage with kale and bacon and beer.

• 20 M
• 50 M
• 2

David comes to understand that for some, corned beef hash is about far more than mere sustenance or ridding the fridge of leftovers. Far, far more.

• 15 M
• 45 M
• 49

Chicken with 40 cloves of garlic is a classic for one reason—it’s damn good. Using chicken thighs ensures the meat remains juicy. Using our trick for quickly peeling garlic makes it hassle free.

• 45 M
• 1 H, 45 M
• 14

Weeknight comfort food with ease. That’s what we’re talking about when it comes to these easy scalloped potatoes. Barely any effort or time. Lotsa payoff.

• Quick Glance
• 25 M
• 1 H, 35 M
• 0

Our latest definition of decadent comfort food. A David Leite original, this recipe melds layers of ham, potatoes, shallots, and gooey cheese in a rich cream sauce.

• 45 M
• 1 H, 45 M
• 4

This New England clam chowder recipe, put simply, is a classic. No other way to say it, no other way to make it.

• 25 M
• 1 H
• 19

We know. You’ve tried oven fries in the past and have been sadly, miserably, devastatingly disappointed by what you experienced. Try again.

• Quick Glance
• 15 M
• 1 H, 15 M
• 6