potatoes

Best potato salad ever. That’s what folks are saying about this easy and, dare we say, elegant spud salad.

• Quick Glance
• 20 M
• 2 H, 20 M
• 32

Store-bought potato chips, cheese, and black pepper. Our only question is: Why didn’t we think of this sooner? Genius.

• Quick Glance
• 5 M
• 15 M
• 0

Not your everyday mashed potatoes, these are ridiculously rich and comforting thanks to butter, sour cream, Parmesan, roasted garlic, and caramelized onions. Any leftovers freeze and reheat beautifully.

• 45 M
• 1 H
• 2

A marvie riff on the classic French potato and leek soup known as vichyssoise, this is astoundingly good. So much so you may just find yourself raising the bowl to your lips.

• Quick Glance
• 35 M
• 50 M
• 0

A precursor to hash browns, pan boxty is an Irish classic for a darn good reason. Actually, three reasons—it’s shamelessly simple, flagrantly frugal, and undeniably delicious.

• Quick Glance
• 20 M
• 1 H
• 8

David comes to understand that for some, corned beef hash is about far more than mere sustenance.

• Quick Glance
• 15 M
• 45 M
• 47

Kid friendly. Adult approved. Gluten-free. Vegan. Awesome for entertaining. And even awesomer for when you want to stand at the stove and inhale carbs straight from the baking sheet.

• Quick Glance
• 15 M
• 50 M
• 4

Chicken with 40 cloves of garlic is a classic for one reason—it’s damn good. Using chicken thighs ensures the meat remains juicy. Using our trick for quickly peeling garlic makes it hassle free.

• 45 M
• 1 H, 45 M
• 10

Truffade is French for “potato pancake graced by bacon and laden with Cantal or Gruyere cheese.” In other words, this.

• Quick Glance
• 10 M
• 40 M
• 0

These baked fries are easy and healthy and homemade and crispy on the outside and a lot like steak fries. Tempted? You should be.

• Quick Glance
• 15 M
• 1 H, 15 M
• 2

Potatoes. Cream. Cheese. And a French lineage. We really don’t think comfort food gets any more comfort-y than this.

• Quick Glance
• 25 M
• 2 H, 30 M
• 0

An exceptionally tender roast and crisp-as-can-be roasted potatoes that will make any meal memorable beyond words.

• 30 M
• 2 H
• 4

No mere mash, this creamy potato purée owes its uber velvetiness to indecent amounts of butter and cream. And we mean that in the best possible way.

• 15 M
• 35 M
• 10

This old-fashioned gratin comforts you with everything indulgent could possibly crave in a gratin, namely ample amounts of potatoes, cream, butter, and cheese. A glass of gigondas is optional.

• 25 M
• 1 H, 45 M
• 11