potatoes

Cardboard container filled with french fries covered in melted cheese curds

Poutine

Thankfully for those of us wanting (needing?) to satiate our craving for the obscenely indulgent Canadian classic known as poutine, it’s no longer something that mandates a pilgrimage.

  • Quick Glance
  • 45 M
  • 1 H, 45 M
  • 6
Roasted Sweet Potato Salad

Roasted Sweet Potato and Feta Salad

There’s a lot to like here. The caramelized sweetness of sweet potatoes and onions. The salty and tangy creaminess of feta. And the knowing that you’re doing something decent for yourself without it tasting like penance.

  • (2)
  • 10 M
  • 1 H, 15 M
  • 15
A cheddar and potato latke topped with chives and applesauce on a plate with a spoonful of sour cream beside the latke.

Cheddar and Potato Latkes

Crisp on the outside, tender on the inside, and pretty damn indulgent with gooey Cheddar through and through.

  • (1)
  • 15 M
  • 45 M
  • 6
A root vegetable latke topped with a dollop of applesauce.

Root Vegetable Latkes

An impressive and enticing use for healthy roots and tubers that, thankfully, doesn’t taste virtuous at all. In fact, it actually feels quite indulgent.

  • (1)
  • 45 M
  • 55 M
  • 2
Two metal loaf pans filled with roasted garlic mashed potatoes with a masher resting in between them.

Roasted Garlic Mashed Potatoes

Not your everyday mashed potatoes, these are ridiculously rich and comforting thanks to butter, sour cream, Parmesan, roasted garlic, and caramelized onions. Leftovers freeze and reheat beautifully.

  • (1)
  • 45 M
  • 1 H
  • 2
A muffin tin filled with cooked Thanksgiving leftovers muffins.

Thanksgiving Leftovers Muffins

Holiday leftovers put to magnificent use! Turkey, stuffing, mashed potatoes, and gravy are layered in muffin tins to transform your day-after-Thankgiving-clean-out-your-fridge experience. Leftover cranberry sauce on the side optional.

  • Quick Glance
  • 35 M
  • 1 H
  • 0
A partially covered Dutch oven filled with cooked Parmesan potato gratin.

Best Parmesan Potato Gratin

We used to get our gratins and scalloped potatoes confused. But then we tried this gratin. Guess which one is now our favorite?!

  • (2)
  • 25 M
  • 2 H
  • 4
A spoonful of sweet potato soufflé topped with brown sugar and pecan topping resting in a white bowl.

Sweet Potato Soufflé

Not entirely unlike the marshmallow-topped sweet potato casserole of your childhood, this “souffle” is ever so slightly more sophisticated with its pecan streusel.

  • (2)
  • 10 M
  • 2 H
  • 6