potatoes

This unique spud salad is full of pleasant surprises and is gonna upend your notion of how things—or at least potato salad—ought to be.

• Quick Glance
• 1 H
• 1 H
• 0

“Oh my God.” “This may be the best potato gratin I have ever made.” “Easy to make and oh so creamy.” That’s what we’re hearing about this simple yet splurge-worthy side dish.

• (1)
• 45 M
• 1 H, 45 M
• 4

Making roasted potatoes on the grill magically means you can indulge your craving for roasted potatoes during sweltering summer without heating up the entire kitchen. You’re welcome.

• (4)
• 15 M
• 40 M
• 18

A simple Southern classic, this has all the classic potato salad ingredients as well as a spoonful of sweet relish to give it that elusive balance of tangy and ever so slightly sweet.

• Quick Glance
• 30 M
• 1 H, 30 M
• 0

Yeah, yeah, we know. You don’t need a recipe for mashed Yukon Golds with butter, milk, and salt. Or so you think. Try this and get back to us.

• (2)
• 20 M
• 45 M
• 6

Four ingredients. Ridiculously easy. Wonderfully inexpensive. And, quite frankly, the best gnocchi we’ve ever experienced.

• (2)
• 25 M
• 1 H
• 11

A homey German classic that brings some frugal yet creatively ingenious common sense to the table.

• Quick Glance
• 30 M
• 1 H, 25 M
• 0

Imagine the crispness of a French fry colliding with the fluffiness of a baked potato. That’s what this recipe delivers. You’re welcome.

• (1)
• 20 M
• 1 H
• 2

Thankfully for those of us wanting (needing?) to satiate our craving for the obscenely indulgent Canadian classic known as poutine, it’s no longer something that mandates a pilgrimage.

• Quick Glance
• 45 M
• 1 H, 45 M
• 6

There’s a lot to like here. The caramelized sweetness of sweet potatoes and onions. The salty and tangy creaminess of feta. And the knowing that you’re doing something decent for yourself without it tasting like penance.

• (2)
• 10 M
• 1 H, 15 M
• 15