A deeply spiced, but not spicy, Turkish potato and tomato casserole that makes a superb side dish. Serve with yogurt, lemon, and even a sprinkle of nuts.
Such a brilliantly simple idea: Roast chunks of potatoes, red onions, pancetta, and garlic in oil and balsamic vinegar. Boo-yah!
Pretty much exactly what you think of as quintessential potato salad—potatoes, eggs, relish, mayo, celery. Who needs bells and whistles when you have perfection?
A cheater’s version of homemade barbecue potato chips that will have you hooked for life. Taste ’em and get back to us.
Served warm and without mayo, you might not recognize this as your standby potato salad but let us implore you—just try it. It’s divine.
Like no other potato salad you’ve ever eaten. Not even in the same league. Created by Nik Sharma, who knows a thing or two about flavor.
A British take on potato salad that’s both simple and sublime, this summery staple draws on the tart richness of crème fraîche and the pucker of lemon.
Drag out your waffle iron and reacquaint yourself with it—then devour some of the most delectable hash browns you’ve ever had. Get ready for a diner-worthy dinner at home.
If Ina believes mashed potatoes need a little acidity to smooth out the richness, so be it. Here’s our new go-to approach to this oh-so-comforting side dish.
Next time someone asks you to bring chips and dip, bring these. You just did the dipping at home. We swear you’ll hear no complaints.