Potato gnocchi is tossed with sausage, tomato, peas, and smoked mozzarella for a hearty dish. The gnocchi is simple to make and can be frozen.
This simple recipe turns out comfort food of the most refined order. Not bad for a one-pan Sunday supper.
A sheet-pan dinner is the ultimate set it and forget it dinner–chop it up, season it, and slide it in the oven. This one is easy and tastes outrageously good.
A simple little potato salad that packs a surprising punch of flavors, with no mayo needed. Tangy, zesty, and silky all at once.
Who says Brussels sprouts aren’t comfort food? When roasted with potatoes and pancetta, nearly anything becomes a comfort, we say.
An incredibly easy recipe–because it was written with kids in mind–that delivers superb results, no matter what your kitchen skills are. Abracadabra!
Nachos are always a welcome dinner–or snack–but sometimes you want something even more special. A base of crisp potato nuggets are just the thing.
One of Portugal’s most beloved dishes, these deep-fried fritters are a melding of salt cod, potato, and onion that are readily devoured.
A tasty potato salad that’s a Southern take on a German classic. Passed through generations of the same family until perfect.
America’s Test Kitchen comes through with a different, yet utterly brilliant, way to cook potatoes. They’re tender, crisp, and full of bacon.