Yet another failproof recipe from Deborah Madison that’s hearty and healthy and satisfying beyond words.

• 45 M
• 1 H, 15 M
• 6

This New England clam chowder recipe, put simply, is a classic. No other way to say it, no other way to make it.

• 25 M
• 1 H
• 17

Cook once. Eat twice. This baked pasta casserole cleverly relies on a big batch of tomato soup as its sauce. Leftover soup means you have lunches done for the rest of the week.

• Quick Glance
• 45 M
• 1 H, 30 M
• 0

Craving a burger (always?!) but also sorta wanting some measure of healthiness? Here’s our solution. Craving satisfied. No resolutions broken.

• Quick Glance
• 15 M
• 30 M
• 0

Dinner dilemma? Enter this delicate baked fish with crisp seasoned bread crumbs and Parmesan cheese with a white wine pan sauce that’s proven to be surprisingly popular with kids and adults alike.

• Quick Glance
• 15 M
• 30 M
• 0

After tasting this richly spiced yet surprisingly nuanced recipe we asked them to try, someone suggested we change our name to “Leite’s Cauliflower.” Hmmm…

• 35 M
• 1 H
• 4

This is, quite frankly, the loveliest hot and sour soup we’ve ever had, with none of the usual gloppiness of takeout Chinese. And it’s on the table in just 20 minutes.

• 20 M
• 20 M
• 46

A simple yet surprisingly flavorful pork recipe that’s eminently doable on a weeknight, not too spicy for the kids, and with enough oomph for the adults. Did we mention there’s just one pan to clean?

• 25 M
• 50 M
• 9

Easy peasy. Simply peel, slice, place flat on a baking sheet, freeze, and then yank out of the deep-freeze whenever you have a smoothie-making whim.

• 5 M
• 5 M
• 6

Exactly what you want—nay, need—when you’re crave something that’s satiating as heck but you need it to be quick as can be.

• 25 M
• 35 M
• 8

Quick, easy, healthy, authentic through and through, and pretty darn delicious if we do say so ourselves. Take it to work or, if you’re willing to share, serve it up at home.

• 45 M
• 1 H, 30 M
• 8

We got nothing against the Larabars we’ve been noshing for years. Save for the crazy price tag. Here’s a less expensive, more customizable alternative.

• 15 M
• 50 M
• 185

Just like what your grandma would put on the table for Sunday night supper.

• 10 M
• 1 H, 35 M
• 43

We know. You’ve tried oven fries in the past and have been sadly, miserably, devastatingly disappointed by what you experienced. Try again.

• Quick Glance
• 15 M
• 1 H, 15 M
• 6