Floral pasta bowl, filled with crab pasta, sprinkled with parsley and Parmesan. A cheese grater and larger bowl in the background.

Buttery Crab Pasta

Seafood pasta is always a little luxurious—even on Wednesday night, and even when the pasta in question is ready in half an hour.

A large white plate on a white background, filled with halved, browned zucchini, sprinkled with mint.

Pan-Fried Zucchini with Mint

We know that you, like us, have piles and piles of zukes. Lush spices and a quick spell in the skillet make quick work of those gorg gourds.

Four salmon summer rolls on a metal sheet with a piece of scallion and a bowl of dipping sauce.

Salmon Summer Rolls

Swapping out traditional pork and shrimp with salmon makes for a simple, stunning, and super impressive upgrade to classic Vietnamese summer rolls.

A sheet pan with 9 chicken thighs covered in a deep reddish sauce, blackened in spots.

Pomegranate Sumac Chicken

A sticky, sweet, and lightly spiced platter of roasted chicken thighs sounds pretty fantastic, doesn’t it? Let us assure you, it really is.

A white bowl filled with panna cotta with peaches, garnished with thyme and a spoon resting inside.

Panna Cotta with Peaches

This panna cotta has the most luscious of textures. How to best explain it? Hmmm. It’s sorta like swooping velvet over your tongue.

A weathered wood table with a white plate, filled with 2 honey-soy covered trout, green beans, lime quarters, a pot of glaze and a large spoon.

Trout with Honey-Soy Glaze

Need a sign that you should be eating more fish? This is it. This roasted trout with a sweetly Asian-inspired glaze will make you see the light.

Eight slices of tomato bruschetta with a bowl of tomato bruschetta on the side.

Tomato Bruschetta

An iconic Italian appetizer that’s easy and comes together in minutes, making it a no-brainer in terms of entertaining—whether for guests or just yourself.

A cast iron pan filled with chicken curry on a trivet, on a purple background with a linen napkin.

Malvani-Style Chicken Curry

Simple enough to be a weeknight curry. With loads of spices, coconut, and chicken, you can make this delish dish anytime you crave a little heat.

A bowl of bright green cilantro chutney on a blood wooden table with a flower napkin and cilantro leaves.

Cilantro Peanut Chutney

A bright and herby chutney, that’s packed with garlic and lime. And it has peanuts, an unexpected ingredient that adds just a little touch of umami that won’t go unnoticed.