Rubbed with spices, grilled to supple perfection, topped with a sweet and spicy mango salsa, and on the table in less than 30 minutes.

• Quick Glance
• 0

We’re giving you permission to lend a little more crunch and a lot more indulgence to the childhood classic.

• (4)
• 5 M
• 5 M
• 33

Stir-fried lettuce. Not what you were thinking about doing with that head of romaine languishing in the fridge? Think again.

• (3)
• 6

An easy and surprisingly light riff on traditional risotto that manages to maintain all the rich, indulgent, creamy goodness of the Italian classic.

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• 0

These sassy fried shrimp are doused with plenty of lemon juice and fresh dill. Greek through and through. Opa!

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• 0

A tuna melt is a tuna melt is a tuna melt, right? Uh, not exactly. This is a welcome departure from what we choked down as children.

• (2)
• 15 M
• 25 M
• 8

Classic bistro cooking at its best. Rustic simplicity that’s still so very elegant, sole à la meunière is complex only in taste. French cuisine at home.

• (1)
• 30 M
• 45 M
• 2

Comfort food at its finest—creamy polenta, packed with leafy greens and Parmesan. Full of nutritious veggies and on the table in 45 minutes. You’re welcome.

• (1)
• 2

Nearly everybody, no matter their age, loves chicken tenders. Crisp, golden, and gently spiced, your whole family will devour them.

• Quick Glance
• 2

An uber-quick and less traditional approach to chicken enchiladas gets you a tasty dinner, weeknight or not. The secret? Your toaster oven.

• Quick Glance
• 45 M
• 1 H, 15 M
• 0