A bowl filled with Vietnamese beef and rice noodle salad, with chopsticks resting on the bowl, and a small dish of peanuts beside it.

Vietnamese Beef and Rice Noodle Salad

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A jumble of tastes and textures and temperatures, this towering noodle number will jolt you to your senses in a manner that only classic Vietnamese cuisine can do.

  • 30 M
  • 30 M
  • 12
A metal platter holding five grilled portobello mushrooms, topped with garlic rosemary butter.

Grilled Portobello Mushrooms

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These grilled portobello mushrooms are topped with butter, garlic, rosemary, and soy sauce for an incredible and indescribable umami savoriness.

  • Quick Glance
  • 15 M
  • 30 M
  • 0
Three personal pan lasagnas in glass dishes.

Personal Pan Lasagna

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This loosely defined “lasagna” is an easy little cheat of a recipe that relies on store-bought ravioli, jarred sauce, and shredded cheese. Shhhhhh.

  • 15 M
  • 45 M
  • 41
Two Philly cheesesteak sandwiches cut in half on a foil wrapper with a glass of beer in the background.

Philly Cheesesteak

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This is the sandwich from South Philly that’s had everyone talking for years. Here’s how to make it at home.

  • 15 M
  • 1 H
  • 4
Two slices of French toast, fried until golden and drizzled with maple syrup.

French Toast ~ Pain Perdu

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This recipe gets it right with just the right amount of (indulgent) richness. Our go-to weekend breakfast.

  • Quick Glance
  • 20 M
  • 30 M
  • 0
Two bourbon sloppy joes on sesame buns, topped with shredded Cheddar cheese, and pickled red onion.

Bourbon Sloppy Joes

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A gussied-up riff on an American classic made with a bourbon-spiked sauce and glammed up with Cheddar and pickled red onions.

  • Quick Glance
  • 45 M
  • 1 H, 15 M
  • 0
Four adobo marinated pork chops and several lime halves, some squeezed, on a wooden chopping block.

Adobo Marinated Pork Chops

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We teach you how to make your own homemade adobo and then wield it to make your weeknight meals exponentially more enticing.

  • Quick Glance
  • 15 M
  • 1 H, 30 M
  • 0
Sheet pan of oven-roasted chicken thighs, topped with salt and pepper

Oven Roasted Chicken Thighs

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“Simple.” “Perfect.” “The moistest chicken with the crispest skin we’ve ever had.” That’s what folks are saying about this easy peasy, crowd-pleasing, weeknight-friendly technique.

  • 5 M
  • 45 M
  • 14
A lobster roll on a toasted split bun, stuffed with lobster in a creamy mayo and lemon dressing with some potato chips on the side.

Lobster Roll

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A toasted bun cradling sweet-as-can-be lobster swaddled in mayo. Just like what you’ll find along the winding highways and byways of coastal Maine.

  • 25 M
  • 35 M
  • 17
A hot dog in a white bun with a squiggle of mustard on a wooden board.

The Best Hot Dog

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Grilling. Boiling. Microwaving. Roasting. Campfiring. We’ve got the best ways to cook wieners right here, folks.

  • 5 M
  • 5 M
  • 20
A ceramic plate filled with kohlrabi and pear salad, sprinkled with toasted sesame seeds.

Kohlrabi and Pear Salad

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Crunchy, just the right sweetness, and uniquely satisfying. That’s what we think of this quick and surprising salad.

  • Quick Glance
  • 15 M
  • 15 M
  • 0
Several halves of tomato Provençal on a parchment-lined rimmed baking sheet.

Tomatoes Provençal

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Is there anything as sweetly satisfying as heirloom tomatoes eaten raw over the sink? Probably not. But when you tire of that, there’s always this deeply satiating tactic.

  • 10 M
  • 40 M
  • 14
A small bowl of lemon wedges and two white bowls of deep purple summer borscht with a dollop or sour cream and sprinkling of chives in each.

Summer Borscht

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An easy and elegant version of the traditional Russian winter soup that’s refreshing (and healthy) as heck.

  • 20 M
  • 1 H, 10 M
  • 6
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