Weeknight Winners®

Rubbed with spices and grilled rather than battered and fried, these fish tacos are so easy, so healthy, and so something we want to make again and again and again.

This grilled bavette steak is quickly cooked over a screaming hot fire to a perfect medium-rare. Then it’s topped with buttery achingly sweet caramelized shallots. Life is good!

Think chicken burgers are boring? These juicy ground chicken burgers, which are filled with spices, tomatoes, onions, and chiles, will prove you wrong.

Teriyaki has become synonymous with an overly sweet and sticky sauce. That’s a shame. This easy salmon teriyaki recipe keeps things perfectly in balance.

These healthy rice noodle bowls, made with seared chicken thighs, vermicelli, fresh vegetables, and sweet chili dressing are every bit as good as Vietnamese takeaway, and ready just as quick as you can get delivery.

These spicy Cantonese-inspired salt and pepper pork chops are so easy to make that they’re securing a permanent spot in our weeknight rotation.

This is as indulgent as a quick weeknight pasta dish can get with its creamy and rich (though not too rich) sauce punctuated with the lilt of lemon.

If ever there was an unabashedly, unapologetically girlie burger, this is it. Still, we’ve seen guys polish them off without complaint.

These chicken skewers are a cinch to throw together. Whip up an easy marinade, let the chicken thighs soak up all that flavor, then grill or broil to tender perfection. Voila. Dinner.

These Scotch eggs give you the irresistible combination of tender boiled egg, sausage, and crispy coating minus the mess of deep frying.