Weeknight Winners®

These recipes aren’t all 30-or-fewer-minute meals, although many of them take no time at all. But these are all recipes that REAL home cooks make with REAL ingredients. None of those dump ‘n stir ditties that use 90% packaged ingredients with unpronounceable ingredients. They’re just as quick but infinitely more satisfying.

A white platted filled with roasted Jerusalem artichokes.

Roasted Jerusalem Artichokes

Jerusalem artichokes, stump so many of us. But hang on–lots of our testers weren’t hip to them either until they tried (and loved) this recipe. What are you waiting for?

A brown and white pottery bowl filled with bucatini all'Amatriciana, topped with pecorino and parsley.

Bucatini all’Amatriciana

All’Amatriciana—go on, roll that “r” like they do in Italy—means a spicy pasta sauce of tomatoes and pancetta or bacon. Prego.

A cast-iron skillet with 8 whole roasted onions with papery skins and creamy interiors.

Whole Roasted Onions

Plonk unpeeled onions on a baking sheet. Shove in oven. Come back later for achingly sweet, tender, mellow oniony goodness. Accept accolades. See how easy that was?

A white bowl filled with potato salad with dill, including quartered red-skinned potatoes, tossed with dill, scallions, and lemon zest.

Potato Salad with Dill

A simple little potato salad that packs a surprising punch of flavors, with no mayo needed. Tangy, zesty, and silky all at once.

A cast-iron pan filled with koftinka meatballs on a white background.

Koftinka ~ Bite-Size Meatballs

Our scientific theory is that bite-sized food just tastes better. Maybe it’s because you’re just happier when you eat it. These baby meatballs are proof.

2 pottery bowls filled with keto chicken coconut soup, with spoons and a bowl of lime and cilantro.

Keto Chicken Coconut Soup

An Asian flavored soup that’s also pretty healthy and incredibly tasty. What else could you ask for? Dairy-free and full of mushrooms? It’s all here.

A stainless steel pot, filled with steaming, bubbling easy béchamel sauce with a large spoon and a whisk.

Easy Béchamel Sauce

Who knew that baking legend Jim Lahey’s brilliance extended not just to bread and pizza maverick but also to béchamel whisperer?