Weeknight Winners®

These aren’t 30-or-fewer-minute meals, although many of them take no time at all. These are dishes that real cooks make. None of those dump ‘n stir ditties that use 90% store-bought ingredients. Bottom line: They’re just as quick but infinitely more tasty.

Mini Staub skillets filed with kale shakshuka--eggs, kale, and spices

Kale Shakshuka

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This is definitely not your classic shakshuka. But with its lilt of lemon, its hearty braised greens, and it sprinkling of za’atar, it’s not something we’d kick out of bed.

  • Quick Glance
  • 30 M
  • 45 M
  • 0
A closeup if leftover roast chicken soup with onions, chicken broth, celery, chicken carcass

Leftover Roast Chicken Soup

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“Just like something grandma made.” “A great way to have chicken leftovers.” “WONDERFUL!” That’s what folks are saying about this soup.

  • Quick Glance
  • 15 M
  • 10 H
  • 2
A stainless steel skillet filled with beef rendang and topped with two lime halves, lemongrass, and cilantro

Beef Rendang

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Just like the traditional slowly simmered Indonesian curry. But complete with instructions for the slow cooker and Instant Pot.

  • Quick Glance
  • 45 M
  • 4 H, 45 M
  • 0
A white plate topped with linguine and mussels in a red dress

Mussels in a Red Dress

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Mussels take a twirl through a classic red pasta sauce and linguine. Most certainly able to inspire laughter, scintillating conversation, perhaps even a twirl on the dance floor afterwards.

  • Quick Glance
  • 40 M
  • 40 M
  • 0
Cutting board and knife with a salt and pepper rib eye steak

Salt and Pepper Rib Eye Steak

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Rib eye steak. Salt. Pepper. Flame. And this technique. That’s all it takes to create one of the most superlative suppers known to man.

  • 40 M
  • 1 H, 50 M
  • 14
Two seared duck breasts, one sliced, the other whole on a wood cutting board

Seared Duck Breast

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An elegant and easy riff on steak au poivre that’s made with duck breast rubbed with garlic and peppercorns and cooked to a magnificently rosy medium-rare.

  • 30 M
  • 1 H, 40 M
  • 4
A skillet filled with seared scallops cooked in butter

Seared Scallops

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Perhaps the easiest and most elegant dinner conceivable. Here’s how to cook them to perfection.

  • 10 M
  • 20 M
  • 27
A chicken burrito bowl with grilled chicken, quinoa, lettuce, cheese, corn, beans, guacamole, and purple corn chips

Chicken Burrito Bowl

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Easy. Healthy. And kids are proclaiming these to be better than taco night. Need we say more?!

  • Quick Glance
  • 45 M
  • 1 H
  • 0
A slab of glazed ribs with a knife cutting between two ribs

Pressure Cooker Ribs

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We confess, we’d never imagined you could turn ribs fall-off-the-bone tender in 30 minutes. Until this recipe made believers out of us.

A rimmed baking sheet filled with peppery chicken wings

Peppery Chicken Wings

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The intensity of the classic buffalo wing is tempered here, usurped by a deliciously, defiantly untraditional blend of beguiling spices.

  • 15 M
  • 2 H, 15 M
  • 9
A casserole dish of sweet potato enchiladas with a place with two enchiladas, lime, jalapenos, and sauce

Sweet Potato Enchiladas

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Defiantly untraditional yet unexpectedly incredibly satisfying. That’s what we think of these vegan enchiladas.

  • Quick Glance
  • 30 M
  • 1 H
  • 0
A gray plate with a pile of skillet mac and cheese piled on it

Skillet Mac and Cheese

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Add this simple skillet mac and cheese, with its brilliant and time-saving trick we suspect you’ve never heard of, to your dinner arsenal and you just might achieve superhero status with the kids. And with yourself.

  • Quick Glance
  • 15 M
  • 35 M
  • 0
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