What did our discerning testers say about this recipe? “Wildy satisfying.” “Zesty.” “Quick and tasty.” “A marriage made in heaven.” “A stunning nosh.” And they should know.
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Weeknight Winners®
These recipes aren’t all 30-or-fewer-minute meals, although many of them take no time at all. But these are all recipes that REAL home cooks make with REAL ingredients. None of those dump ‘n stir ditties that use 90% packaged ingredients with unpronounceable ingredients. They’re just as quick but infinitely more satisfying.
Beer-Battered Fish
Crisply deep-fried and flaky, this fish is better than take-out. It comes together fast enough that it’s weeknight friendly and beer keeps the batter light, too.
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Butterscotch Sauce
Perhaps the easiest DIY gift ever, this 10-minute dessert sauce takes sugar, cream, and whiskey beyond the point of lusciousness.
Char Kway Teow
Street food at its finest. This is the real deal, straight from Malaysia by way of this recipe and your local Asian grocery store.
Warm Arugula Salad
Caramelized red onions. Pancetta. Pine nuts. A dribble of balsamic vinegar. Peppery arugula. Convinced yet?
Baked Fries
We know. You’ve tried oven fries in the past and have been sadly, miserably, devastatingly disappointed by what you experienced. Try again.
Thai-Inspired Peanut Dressing
Perfect with all manner of salads, skewers, veggies, noodles, and more, this savory dressing doubles as a sauce. And a godsend on busy weekdays.
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Pan-Roasted Halibut with Caper Vinaigrette
Very high heat achieves a perfectly crisp skin. An unexpected herb and caper vinaigrette adds a piquant counterpoint.
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Tuna Salad Sandwich
Tuna fish sandwiches can be made with so many variations that there’s a version for everyone. Hank Shaw walks you through a few of his faves.
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Skillet Potatoes for Two
A swift stovetop version of classic pommes Anna, these sliced spuds are swaddled in butter, garlic, and Julia Child’s enthusiastic approval.