Jerusalem artichokes, stump so many of us. But hang on–lots of our testers weren’t hip to them either until they tried (and loved) this recipe. What are you waiting for?
Weeknight Winners®
These recipes aren’t all 30-or-fewer-minute meals, although many of them take no time at all. But these are all recipes that REAL home cooks make with REAL ingredients. None of those dump ‘n stir ditties that use 90% packaged ingredients with unpronounceable ingredients. They’re just as quick but infinitely more satisfying.
Pan-Fried Bass with Lemon Garlic Herb Sauce
A simple recipe for an extraordinary
dinner, Kevin Belton’s pan-fried bass is super quick to whip up on a busy weeknight.
Bucatini all’Amatriciana
All’Amatriciana—go on, roll that “r” like they do in Italy—means a spicy pasta sauce of tomatoes and pancetta or bacon. Prego.
Whole Roasted Onions
Plonk unpeeled onions on a baking sheet. Shove in oven. Come back later for achingly sweet, tender, mellow oniony goodness. Accept accolades. See how easy that was?
Potato Salad with Dill
A simple little potato salad that packs a surprising punch of flavors, with no mayo needed. Tangy, zesty, and silky all at once.
Koftinka ~ Bite-Size Meatballs
Our scientific theory is that bite-sized food just tastes better. Maybe it’s because you’re just happier when you eat it. These baby meatballs are proof.
Kale, Butternut Squash, and Farro Salad
This kale, butternut squash, and kale salad may conjure notions of autumn but it’s actually really quite lovely all year long.
Pumpkin Waffles with Maple Whipped Cream
Pumpkin waffles with a secret ingredient that adds flavor and creates a lighter, crispier texture. Then you top ’em with maple whipped cream.
Keto Chicken Coconut Soup
An Asian flavored soup that’s also pretty healthy and incredibly tasty. What else could you ask for? Dairy-free and full of mushrooms? It’s all here.
Easy Béchamel Sauce
Who knew that baking legend Jim Lahey’s brilliance extended not just to bread and pizza maverick but also to béchamel whisperer?