Weeknight Winners®

These aren’t 30-or-fewer-minute meals, although many of them take no time at all. These are dishes that real cooks make. None of those dump ‘n stir ditties that use 90% store-bought ingredients. Bottom line: They’re just as quick but infinitely more tasty.

Cowboy Steaks

Cowboy Steaks with Guinness Sauce

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If you thought steak could get no better than a gorgeous bone in rib eye seared to perfection, you need to try this Guinness pan sauce.

  • Quick Glance
  • 20 M
  • 1 H
  • 14
A white plate topped with an iceberg wedge with blue cheese dressing.

Iceberg Wedges with Blue Cheese Dressing

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The best version we’ve experienced of this classic steakhouse salad with a creamy blue cheese dressing that’s basically an excuse to eat your vegetables.

  • Quick Glance
  • 10 M
  • 10 M
  • 0
A fully loaded bacon Manchego cheese burger on a sesame bun.

Bacon Manchego Cheese Burger

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We’re bringing back fusion cuisine in style with this unabashedly American burger and its Spanish-inspired accoutrements.

  • 30 M
  • 30 M
  • 4
Barbecued Pork Burgers with Slaw

Barbecue Pork Burgers

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A weeknight-friendly riff on slow-roasted pulled pork that juxtaposes tangy bbq sauce, succulent pork, and old-fashioned slaw, all in a jiffy.

  • 25 M
  • 30 M
  • 29
Marinated Steak

Korean Style Steak

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This ginger-spiked, Korean-style marinade comes together from pantry staples and takes just minutes to work its considerable magic before you toss the steak on the grill.

  • 15 M
  • 35 M
  • 10
Roasted Potatoes on the Grill

Roasted Potatoes on the Grill

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Making roasted potatoes on the grill magically means you can indulge your craving for roasted potatoes during sweltering summer without heating up the entire kitchen. You’re welcome.

  • 15 M
  • 40 M
  • 18
A vension burger with cheese, pickles, and arugula on a wooden board

Venison Burgers

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This ridiculously juicy, superlatively sweet stack will have you hankering for a Bambi burger long after deer season ends.

  • 10 M
  • 20 M
  • 23
Vinegar Barbecue Sauce

Vinegar Barbecue Sauce

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This tangy vinegar-based barbecue sauce, typical of eastern Carolina-style ‘cue, is exactly what you want—nay, need—for anything you pull from your smoker or grill.

  • Quick Glance
  • 5 M
  • 10 M
  • 4
Best New York Deli Potato Salad

Best Potato Salad

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Best potato salad ever. That’s what folks are saying about this easy and, dare we say, elegant spud salad.

  • Quick Glance
  • 20 M
  • 2 H, 20 M
  • 34
A black skillet containing a cheese omelet, topped with chives and Gruyere

Cheese Omelet

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A magnificently indulgent omelet for two that’s exactly what you make when you’re feeling like reveling in something simple yet still sophisticated and is perfect at any time of day.

  • Quick Glance
  • 15 M
  • 15 M
  • 0
Two fillets of flounder in a lemon butter sauce in a skillet topped with chopped parsley

Flounder with Lemon Butter Sauce

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One of our most requested recipes. Easy, elegant, and pretty much foolproof. Sorta impressive for something that you toss together in less than 15 minutes, wouldn’t you agree?

  • 15 M
  • 15 M
  • 26
Two serving spoons in a large serving bowl filled with spaghetti with olives, broccoli, and feta

Spaghetti with Olives, Broccoli, and Feta

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Eating healthy never tasted so satisfying as this jumble of salty, savory, and spicy that’s done in just 30 minutes. Rumor has it cold leftovers are just as magnificent as dinner the night before.

  • Quick Glance
  • 20 M
  • 30 M
  • 0
Roasted cherry tomatoes on the vine on a sheet of parchment paper

Roasted Cherry Tomatoes with Herbs

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Here’s how to transform ho-hum out-of-season supermarket tomatoes into polish-off-the-entire-batch-yourself bombs of jammy tomato superlativeness.

  • Quick Glance
  • 5 M
  • 25 M
  • 0
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