Creamy, deeply spiced scrambled eggs make a perfect breakfast or a soothing dinner after a hectic day. Tomatoes and cilantro add pops of color and texture.
These unconventional latkes are gonna rock your world. They’re lovely at all times of day and on all occasions.
So crazily satisfying you may just find yourself making Thanksgiving dinner more than once a year.
Dinner doesn’t get any easier or more elegant than pasta tossed with butter, olive oil, Parmesan and pecorino Romano cheeses, and dusted with lots of black pepper.
No mere mash, this creamy potato purée owes its uber velvetiness to truly indecent amounts of butter and cream. And we mean that in the best possible way.
With dough at the ready, you can have a cheesy, spicy pizza in under half an hour. A true weeknight or late-night pick me up.
Made with both almonds and brown butter, this little number from Dorie Greenspan is the love child of sole amandine and sole meunière.
This is one of those recipes where the results far outshine the amount of effort. Hungry and in a hurry? Get ready to have your mind blown.
Tangy lemon is always a perfect partner for chicken thighs, especially when they have that delectable crispy skin. And it’s ready in 45 minutes. Alright!
Salmon piccata for 2 is a recipe for love–the love of good food, natch. A pan sauce of white wine, lemon, and capers provides the perfect finishing touch.