We know. You already have an egg salad sandwich recipe. But trust us, it’s nothing like this one, which is whoppingly old school in taste, blissfully healthful in every other way.
- 10 M
- 25 M
- 12
Weeknight Winners®
These aren’t 30-or-fewer-minute meals, although many of them take no time at all. These are dishes that real cooks make. None of those dump ‘n stir ditties that use 90% store-bought ingredients. Bottom line: They’re just as quick but infinitely more tasty.
Burrata with Asparagus
A ridiculously rich, unthinkably creamy kin to mozzarella, burrata brings understated bling to every little thing. Prepare to swoon.
- Quick Glance
- 30 M
- 30 M
- 0
Pureed Pea Soup with Mint
With all due respect to Kermit, being green has never been so easy–nor so enticing–as this simple, savvy, spring-y sweet pea soup.
- Quick Glance
- 30 M
- 45 M
- 0
Oven Fried Drumsticks
Some things never go out of style. Witness this throwback to the 50s recipe for drumsticks rolled in crumbs of any sort. Potato chips. Wasabi peas. Rice crackers.
- Quick Glance
- 20 M
- 50 M
- 17
Kung Pao Chicken With Peanuts
The origins of Kung Pao (aka Gong Bao) chicken are murky, but the raves we’re hearing about this stir-fry of chicken, peanuts, and red chiles are resoundingly clear.
- 20 M
- 25 M
- 16
Baked Ricotta
Entertaining gets no simpler than this rich, creamy, indulgent, elegant cheese spread made from three ingredients. Tasting is believing. Go on.
- 10 M
- 35 M
- 38
Roasted Asparagus
Think a recipe for roast asparagus isn’t necessary? We thought so, too…until we tried this. Perfect spears, time after time.
- 5 M
- 25 M
- 10
Southern Buttermilk Biscuits
“Spectacular.” “Sinful.” “Easy.” “Airy.” “Buttery.” “Lofty.” “Perfect.” That’s what folks are saying about these lovely buttermilk biscuits.
- 25 M
- 45 M
- 72
Zucchini Strata
All the understated elegance found in every creation from Yotam Ottolenghi yet it calls on simple everyday ingredients.
- Quick Glance
- 45 M
- 1 H, 30 M
- 0
Chicken Karaage | Japanese Fried Chicken
You haven’t lived until you’ve had chicken karaage, which is Japanese-style chicken that’s marinated in soy and fried twice until crisp and oh so nice.
- 35 M
- 1 H, 40 M
- 10
Fried Mortadella Sandwich
Your childhood bologna sandwich just leveled up. To magnificent effect.
- Quick Glance
- 15 M
- 15 M
- 0
Easy Béchamel Sauce
Who knew that baking legend Jim Lahey’s brilliance extended not just to bread and pizza maverick but béchamel whisperer?
- 25 M
- 25 M
- 8
Baked Macaroni and Cheese
This easy, toss-it-together-and-shove-it-in-the-oven casserole is exactly what macaroni and cheese ought to be—cheesy, crumb-topped, and ridiculously indulgent.
- 25 M
- 1 H
- 33