All Recipes

This perfect little dish is full of juicy shrimp that's been steeped in spices, then flash fried in butter, oil, and more spices. Yes, please!

A simple little salad that uses height of summer tomatoes to great effect. A dash of Middle Eastern spices and salty cheese make it perfect.

An exceptionally tasty way to serve zucchini that's not basic or boring. Garlicky, tangy, and minty, it makes a side dish that definitely stands out.

A simple, rustic, and flavorful vegetarian dinner that only takes a handful of ingredients and 45 minutes. Also, it tastes really fantastic. What's not to love?

Crisp skin. Succulent meat. A pervasive smokiness. And a pronounced yet balanced spice rub. All with very little fuss.

Extraordinarily easy and exceptionally tasty dilly beans are within your grasp. Seriously. They're tangy, crisp, and outrageously good.

It's noon. You're hungry. You're busy. We've got some effortless and inspired suggestions to erase those middle-of-the-day hangries.

A grilled rib eye steak is one of life's greatest pleasures. Succulent, gently spiced, and basted in butter, this steak is gonna blow your mind.

An easy-peasy breakfast (or anytime) that's full of veg. Zucchini adds some greenery to your basic scrambled eggs.

Not only is this some of the cheesiest mac and cheese we've ever had, it's also made on the grill so it's perfect for the heat.

Stop right there. We have the grilled cheese to end all grilled cheeses. If you're looking for the sandwich of your cheesy, crispy, crunchy, crazy dreams, look no further.

"Lovely." "Perfectly light, fluffy, and irresistibly good." "Easy peasy!" "Wow. Just wow." That's what folks are saying about these biscuits.

A refreshing finish to dinner, or just to cleanse your palate, this sparkling sorbet is easy and utterly delish.

A deeply spiced, but not spicy, Turkish potato and tomato casserole that makes a superb side dish. Serve with yogurt, lemon, and even a sprinkle of nuts.

Seafood pasta is always a little luxurious—even on Wednesday night, and even when the pasta in question is ready in half an hour.

A modern take on breaded and fried eggplant Parmesan builds layers of smoky, grilled eggplant, fresh basil, and creamy burrata. It's subtle and superb.

A modern riff on the classic Italian cocktail. The addition of orange-flavored hard seltzer gives your drink a refreshing, and unexpected, upgrade.

A sticky, sweet, and lightly spiced platter of roasted chicken thighs sounds pretty fantastic, doesn't it? Let us assure you, it really is.

Need a sign that you should be eating more fish? This is it. This roasted trout with a sweetly Asian-inspired glaze will make you see the light.

Meatballs are meatballs, right? Not even close. These little babies take ground turkey and make it taste like a healthier, umami-packed heaven.