Bacon, Egg, and Cheddar Scones

"Where have you been all my life?" That's a common refrain we're hearing from those who've tasted these breakfast all-in-ones.

55 mins

Beef Wellington

A favorite holiday dish, beef Wellington is beef fillet slathered with pate, covered in a dice of mushrooms, wrapped in puff pastry, and baked.

3 hrs 30 mins

Julia Child’s Eggs Benedict

Julia Child didn't mess around when it came to breakfast. Here her velvety hollandaise sauce is spooned over poached eggs, ham, and brioche, to marvelous effect.

45 mins

Portuguese Coconut Custard Tarts

Sweet custard flecked with flakes of coconut are what you can expect from pasteis de coco, a dessert classic from Portugal.

45 mins

Classic Molten Chocolate Cakes

Sometimes called a volcano cake, this much ballyhooed molten dessert is, quite literally, bursting--er, oozing--with chocolate.

40 mins

Preserved Lemons

Perhaps the most iconic and indispensable ingredient in Moroccan cooking. And perhaps the easiest thing to make ever.

30 d

Chiffon Cake

Light, airy, lofty, tender, and lovely, this classic chiffon cake from the venerable Joy of Cooking deserves a comeback.

3 hrs