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Home | Recipes | Seasons | Spring

Spring

Two halves of a toasted asparagus and cheese sandwich stacked on top of each other on a sheet of parchment with a bowl of Romesco sauce on the side.

Asparagus and Cheese Sandwich

50 mins

A black plate topped with angel hair pasta with lemon bread crumbs and a fork and a squeezed half lemon rests beside the plate.

Angel Hair Pasta with Lemon and Bread Crumbs

25 mins

Plate with an slice of apricot tart filled with frangipane and topped with chopped pistachios.

Apricot Tart with Frangipane

4 hrs

A plate and a bowl of asparagus risotto with a fork resting beside the bowl.

Asparagus Risotto

40 mins

A metal serving tray with two apricot daiquiris with stir sticks, a juiced lemon, and a pot with poached apricots.

Apricot Daiquiri

2 hrs 30 mins

A silver platter filled with asparagus tempura with some pieces of asparagus and a glass of beer on a wooden table.

Asparagus Tempura

45 mins

A cooked apricot galette on a piece of parchment paper with a metal spatula beside it.

Apricot Galette

2 hrs

An apricot tart with high sides and a crumble topping, sitting on a metal cookie sheet.

Apricot Tart

2 hrs 30 mins

A jelly jar filled with apricot jam and a spoon resting on top.

Apricot Jam

1 hr 45 mins

A whole asparagus tart on a piece of parchment paper.

Asparagus Tart

1 hr

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