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Home | Recipes | Sides | Vegetables | Page 2

Vegetables

Whether you’re a vegetarian or simply looking to incorporate more veggies into your diet, our collection of vegetable recipes is sure to inspire you to get creative in the kitchen. Here, we celebrate the diverse and delicious world of plant-based cuisine with sweet and savory roasted caramelized root vegetables, grilled vegetable skewers, and so much more. Explore our selection of vegetable recipes and discover new, mouthwatering ways to enjoy your favorite produce.

A metal wok filled with halved snap peas, sprinkled with fennel, pine nuts, and lemon zest, with a wooden spoon.
A blue skillet with paper towel and a pile of breaded, deep-fried cauliflower. A bowl of dip in the background.

Popcorn Cauliflower Bites

40 mins

A close up of two serving spoons in a bowl of corn, lima beans, chopped peppers, red onion and cherry tomatoes, dressed with parsley, mint, and dressing.

Succotash Salad

1 hr 30 mins

A sheet pan covered with parchment paper, filled with layers of sliced zucchini, tomatoes, shredded mozzarella, piles of ricotta and marinara sauce.

Sheet Pan Zucchini Pizza Bake

45 mins

A large white platter filled with halved various colored cherry tomatoes, labneh balls, olive oil, and a sprinkle of spices.

Tomato Salad with Labneh

1 hr 30 mins

A white plate filled with slices of roasted zucchini, olive oil, dark roasted cloves of garlic, and mint.

Roast Zucchini with Vinegar

45 mins

A ceramic shallow bowl filled with cauliflower puree with garlic and spices and roasted cauliflower and cilantro on top.

Cauliflower Purée with Garlic and Spices

1 hr

A metal pot filled with cauliflower and tomato curry with a ladle resting inside, and a bowl of rice, a bowl of chutney and a pile of cilantro stems on the side.

Cauliflower and Tomato Curry

1 hr

A bowl of purslane salad topped with yogurt and oil and a lemon wedge on the side, with a bowl of marinated tomatoes beside it.

Purslane Salad

5 mins

A bowl filled with sambal eggplant, garnished with cilantro, with a black spoon on the side.

Sambal Eggplant

20 mins

A white bowl filled with Hakka eggplant, garnished with fresh basil.

Hakka Eggplant

45 mins

A blue and white serving plate topped with sautéed escarole and a serving spoon on the side.

Sautéed Escarole

15 mins

A ceramic bowl filled with mashed kabocha with a spoon resting in it.

Mashed Kabocha Squash

1 hr 15 mins

A black bowl filled with roasted delicata squash and kale salad with salad servers resting in it.

Roasted Delicata Squash and Kale Salad

45 mins

A white oval plate topped with broccoli with walnuts, raisins, and ricotta salata with a fork and spoon on the side.

Roasted Broccoli With Walnuts, Raisins, and Ricotta Salata

45 mins

Halves of roasted romaine Caesar salad on a rimmed baking sheet.

Roasted Romaine Caesar Salad

25 mins

A red Le Creuset pot filled with red wine onions, that have been slowly cooked together.

Red Wine Onions

2 hrs

Roasted broccoli with soy sauce scattered on a baking sheet.

Roasted Broccoli with Soy Sauce

40 mins

The components for Peking mushroom pancakes in individual dishes on a table.

Peking Mushroom Pancakes

35 mins

A white bowl filled with tikka masala lentil, garnished with cilantro, with a wooden spoon resting inside.

Tikka Masala Lentils

55 mins

A rimmed baking sheet filled with crispy baked kale chips.

Kale Chips

30 mins

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