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Home | Recipes | Sides | Vegetables | Page 7

Vegetables

Whether you’re a vegetarian or simply looking to incorporate more veggies into your diet, our collection of vegetable recipes is sure to inspire you to get creative in the kitchen. Here, we celebrate the diverse and delicious world of plant-based cuisine with sweet and savory roasted caramelized root vegetables, grilled vegetable skewers, and so much more. Explore our selection of vegetable recipes and discover new, mouthwatering ways to enjoy your favorite produce.

A metal wok filled with halved snap peas, sprinkled with fennel, pine nuts, and lemon zest, with a wooden spoon.
A white gratin dish filled with cheesy broccoli and topped with toasted breadcrumbs.

Broccoli and Blue Cheese Gratin

1 hr 25 mins

A glass bowl filled with creamy coleslaw.

Creamy Coleslaw

35 mins

A cast-iron skillet with 8 whole roasted onions with papery skins and creamy interiors.

Whole Roasted Onions

1 hr

White bowl of fresh peas with mint.

Fresh Peas with Mint

15 mins

Casserole dish of root vegetable gratin topped with bubbly brown cheese on wood table

Root Vegetable Gratin

2 hrs

Nine colorful braised carrots on a white platter.

Braised Carrots with Orange and Rosemary

30 mins

Cauliflower bacon gratin in a large green rectangular baking dish with melted cheese.

Cauliflower-Bacon Gratin

1 hr 15 mins

Close up of a pile of zucchini slaw with carrots, squash, and bell peppers, sprinkled with parsley. 2 forks in the background.

Zucchini Slaw Two Ways

25 mins

Carrot crostata on a large black plate, with a white napkin on a wood table.

Carrot Crostata

2 hrs 25 mins

Green beans with bacon and shallots in a large white dish.

Green Beans with Bacon and Shallots

45 mins

Five Portuguese deep-fried green beans standing in a white cup.

Portuguese Deep-Fried Green Beans

45 mins

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