Roasted Carrots and Cabbage with Gochujang

Swear you'll forget you're eating healthy with these crisp-edged carrots and cabbage that are burnished to tempting heights after being slathered with an iconic Korean spice paste.

1 hr

Roasted Cauliflower with Cilantro Sauce

So intriguingly spiced and perfectly roasted that even avowed non-cauliflower eaters will change their minds. That's what folks are saying about this stealthy healthy side.

45 mins

Roasted Spaghetti Squash

“This technique really did produce those long lovely strands allowing this squash to live up to its name!" We keep hearing this about this perfectly easy and healthy spaghetti squash.

50 mins

Spinach with Raisins and Pine Nuts

When prepared simply yet perfectly as here, this classic side dish will leave a lingering memory of just how lovely something healthy can be.

30 mins

Spicy Roasted Brussels Sprouts

Perhaps the most surprising crucifers we've experienced in a while, these are tossed with a fragrant, warming spice blend that'll make you forget you're eating healthy. Wonders never cease.

35 mins

Brussels Sprouts with Guanciale

Restaurant-worthy Brussels sprouts but with the ease of making them at home any darn time you like. You’re welcome.

45 mins

Easy Roasted Carrots

Four ingredients and one simple technique that will leave everyone asking—maybe even demanding—you for more. A keeper of a side dish.

55 mins

Horta ~ Boiled Greens with Garlic

A classic and nutritious way to get your daily mix of greens—kale, anyone?—that's based on Greek tradition...complete with a little added oomph.

30 mins

Beet Salad with Goat Cheese and Honey

Roast beets until sweet enough to be considered dirt candy. Plonk on a place with tangy goat cheese, peppery greens, and a generous drizzle of honey. Lunch is done.

1 hr 30 mins

Baked Mushrooms in Foil Packets

Embarrassingly easy. Enticingly aromatic. And unbelievably satisfying in terms of that beguiling umami-ness that defines mushrooms. Curious? You should be.

40 mins

Grated Carrot Salad

Yoohoo, you who's trying to eat more healthfully, start cramming carrots in your pieholes with this satisfying little number.

10 mins

Whole Roasted Cauliflower

So novel to serve (and so delicious to eat) that you, as well as any finicky eaters at your table, might just forget any prior bland experiences you may have had with cauliflower.

1 hr 10 mins

Braised Saffron Carrots

A sweet-tart side dish sensation. These carrots of any--or many--hues take a turn for the better when braised in olive oil with a pinch of saffron and a splash of vinegar.

35 mins

Skillet Charred Broccolini

A simple side that comes together quickly, only messes up a single pan, and will earn you accolades from most (if maybe not all) the folks at your table.

15 mins

Roasted Red Cabbage

So incredibly easy to make it's ridiculous. Perfect for when you KNOW you need to eat your vegetables but desperately want to switch things up a little with something unexpected.

50 mins

Roasted Radishes

Roasting these rotund little root veggies turns them docile as anything dug out of the ground can be. Consider them to be dirt candy.

35 mins

Pan-Fried Green Beans

Simple yet spectacular green beans thanks to the perfect technique from Alain Ducasse.

20 mins