Young girl holding an two-layer iced berry cake filled with raspberries, blueberries, strawberries, and whipped cream

Iced Berry Cake

This hardly decorous dessert is likely to make a colossal mess that will haunt your kitchen for weeks. And it’s so worth it.

  • Quick Glance
  • 30 M
  • 30 M
  • 9
Espresso Cake

Espresso Cake

This simple yet spectacular riff on coffee cake—there’s actually coffee in the cake—is rich and robust and rousing in that way only espresso can be.

  • 15 M
  • 1 H, 15 M
  • 37
Muffin tin filled with 12 mini-muffin financiers studded with raspberries

Mini-Muffin Financiers

Don’t let these delicate, diminutive cakes with the froufrou French name fool you. They’re a cinch to toss in the oven–and even easier to toss in the mouth.

  • 15 M
  • 45 M
  • 15
Strawberry Rhubarb Jam

Strawberry Rhubarb Jam

This small batch of everyone’s fave spring preserves has got it all—taste, texture, ease, and lord oh lord, that intoxicating fragrance of strawberries and rhubarb. No prior canning experience required.

  • Quick Glance
  • 30 M
  • 30 M
  • 0
Strawberry Ice Cream

Strawberry Ice Cream

The tempered sweetness of this summery homemade dessert relies on in-season strawberries more than obscene amounts of sugar.

  • Quick Glance
  • 30 M
  • 1 H
  • 16
Large bowl filled with spaghetti primavera pie--spaghetti topped with zucchini, tomatoes, onions, parmesan and mozzarella cheese--and baked

Spaghetti Primavera Pie

Essentially spaghetti casserole with veggies smothered with cheese. Sounds like supper to us.

  • Quick Glance
  • 20 M
  • 1 H, 20 M
  • 2
okie Dough Buttercream Frosting

Cookie Dough Buttercream Frosting

This cookie dough buttercream frosting is easy to make, insanely indulgent, and ridiculously perfect for slathering atop cakes and cupcakes, and, natch, snitching straight from the bowl.

  • Quick Glance
  • 10 M
  • 10 M
  • 2
Ina Garten's Caramelized Shallots

Ina Garten’s Caramelized Shallots

Shallots take on a dulcet, docile personality when slowly coaxed to a caramelized brown. Not only easy to make, they’re easygoing in terms of playing nicely with main courses.

  • 10 M
  • 1 H
  • 5
Chive Blossom Vinegar

Chive Blossom Vinegar

Remember your mom telling you “Pretty is as pretty does…”? This lovely elixir knows no distinction–it’s just pretty through and through.

  • 5 M
  • 5 M
  • 56
Butter with Colored Sprinkles

Butter with Colored Sprinkles

Some days are, without a doubt, cloudy with a chance of sprinkles. Just perhaps not the sorta sprinkles you were expecting.

  • Quick Glance
  • 5 M
  • 5 M
  • 5
Easy Guacamole

Easy Guacamole

Authentic as heck with its minimalistic approach that keeps ingredients to the essentials.

  • Quick Glance
  • 15 M
  • 15 M
  • 8