Vegetarian

This may sound rather frighteningly hippie. We understand. Rest assured, it's actually a lovely oatmeal alternative that works magnificently with your most tried-and-true hot cereal stir-ins and sprinkle-ons.

Perhaps the simplest way ever to gussy up a piece of plain fish, a bland chicken breast, even out-of-season veggies.

A beloved Brazilian candy, brigadeiros are chewy fudge balls that are rolled in sweet sprinkles, just for good measure.

These candied nuts are sweet and spicy and the sorta thing that friends demolish in minutes at cocktail parties and holiday gatherings yet talk about for months afterward.

This tender cake is the next best thing to a cup of eggnog, flaunting those familiar flavors of rum and nutmeg.

Sauteed romaine is a quick and healthy side dish that's gonna upend your notions of what purpose romaine was meant to serve on this planet. Bye bye, salads.

Miso ginger dressing is a creamy, easy, rich, healthy, lovely dressing for vegetables, salads, fish, chicken, or just about anything else you can think to smother with it.

Does the true beauty of this cake lie in its stunning silhouette? Its intensely chocolatey chocolatiness? Or its lazy-day ease? You tell us.

Knowing how to make a gingerbread house entirely from scratch may not have been on your bucket list, but it’s not nearly as complicated as you would imagine. Here's how to make the Brothers Grimm proud.

Although the name "financiers" may conjure images of fancy French pastries, these delicate beauties with a velvety crumb couldn’t be easier to make.

Mushroom miso soup. Quick. Easy. Healthy. Vegan. And yes, it tastes spectacular.

Tender and crumbly like shortbread, yet subtly flavored and sweet like cookies, these beg the question, which are they?

Whether your knack for cookie-decorating leans toward fancy schmancy or basic buttons on gingerbread people, you need a foolproof royal icing. Look no more.

Chinese Five-spice cookies. Essentially sugar cookies perfumed with Chinese five-spice powder. Say hello to your newest holiday tradition.

You no longer need to confront the eternal Thanksgiving dilemma of pumpkin or pecan pie. This recipe, in true egalitarian fashion, ensures you can have both.

A legitimately unexpected and badass approach to winter squash that we promise will surprise and satiate.

Truth in advertising. That's what these rustic black pepper spuds from chef Christina Tosi delivers. And simple as can be to make, with lotsa black pepper and a stealth ingredient.

One way to down your sweet potatoes? Drown them in butter, sugar, bourbon, and maple syrup. It's The Southern Way. And we can't say we have a problem with this.

An easy way to gussy up green beans and make them seem fancy without being fussy.

If you took a look at this stunning tart and thought, “I can’t possibly do that!” think again. We suspect you can.