Balsamic Vinaigrette

Not your everyday vinaigrette, this one pushes the amount of balsamic to epic proportions—to great effect. Drizzle with impunity to lend anything oomph.

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  • 5 M
  • 5 M
  • 0
Ratatouille Pickles

Ratatouille Pickles

Traditional ratatouille gets sliced, diced, deconstructed, and reimagined–pickled, too–in this fashionably brilliant approach to summer surplus.

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  • 30 M
  • 30 M
  • 2
Summer Pudding

Summer Pudding

This proper summer pudding, made from late-season berries, currants, sugar, and sliced bread, is utterly British. Not to mention stunning. And sublime. And summery.

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  • 20 M
  • 25 M
  • 2
Spanish Gazpacho

Spanish Gazpacho

Puree tomatoes, cukes, bell peppers, bread, vinegar, garlic, and olive oil until smooth, toss in the fridge until mind-numbingly cold, then slurp and sigh.

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  • 15 M
  • 15 M
  • 1
Mexican Chocolate Pops Recipe

Mexican Chocolate Pops

A little something dark and decadent to swoon over on a sultry summer afternoon. A little cinnamon- and cayenne-laced chocolate and cream never hurt anyone…

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  • 15 M
  • 15 M
  • 0
Squash Fritters

Sunflower Squash Fritters

Part hush puppy, part fritter, and lovely through and through, these little blobs of cornmeal batter and summer squash blossom like sunflowers as they fry.

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  • 30 M
  • 45 M
  • 0
Roasted Tomato Soup

Roasted Tomato Soup

The antithesis of gazpacho, this robust soup jumbles tomatoes and onion and balsamic and blasts them in the oven for unparalleled cool weather comfort.

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  • 20 M
  • 1 H, 15 M
  • 0
Plum Blueberry Upside-Down Cake

Plum-Blueberry Upside-Down Cake

This purple-stained cake—er, what’s left of it—puts the ease back in pleasin’. Just old-fashioned goodness and the season’s most compelling fruits. Got milk?

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  • 20 M
  • 1 H, 30 M
  • 11
Chimichurri

Chimichurri

Drizzle, douse, souse, or otherwise acquaint this emerald elixir with grilled steak, chicken, chops, seafood, or heck, anything.

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  • 5 M
  • 5 M
  • 13