A collection of deep-fried foods including doughnuts, fried chicken, corn dogs, and onion rings.

A Guide to Deep-Frying

Love the satisfaction of biting into a perfectly fried piece of chicken or doughnut? Us, too. Here, we explain everything you need to know about deep-frying so you can master it at home.

Two images: One of chocolate crepes, the other of crepes dentelle

Crêpes for La Chandeleur

Crêpes are all the rage on La Chandeleur, the annual French celebration of the humble-noble treat. Festivities, games, and, of course, much crêpe eating ensue.

Vacuum sealed pieces of salmon, chicken, and steak.

What is Sous Vide?

What is it, anyway? If you’re just curious or a novice sous vide user, we’re here to help! We talked to our testers and got some great advice.

A stick of butter, three eggs, a whisk, a rolling pin, measuring spoons, a sieve, and flour on a black surface.

Our Best Tips for Baking

If you’re looking for baking tips, you’ve come to the right place. Our testers know a thing or two about how to bake better.