Author Mardi Michels shares tips on how to have a rewarding and successful cooking experience with your kids.
How to Make the Most of Winter Tomatoes
Want to make the most of those winter tomatoes that seem a little lackluster? Here are several ideas to help you accomplish just that.
A Guide to Deep-Frying
Love the satisfaction of biting into a perfectly fried piece of chicken or doughnut? Us, too. Here, we explain everything you need to know about deep-frying so you can master it at home.
A Guide to Portuguese Sausages
David explains the differences between various types of Portuguese sausages and how to best enjoy them.
How to Carve a Chicken
Carve your roast chicken like a pro with these six easy steps.
What To Do With Leftover Baking Ingredients
Wondering what to do with that half carton of buttermilk and the last of your sour cream? We’ve got the answer.
Crêpes for La Chandeleur
Crêpes are all the rage on La Chandeleur, the annual French celebration of the humble-noble treat. Festivities, games, and, of course, much crêpe eating ensue.
How to Cook and Bake at High Altitude
For those of you who live way up above sea level, here’s a handy guide to cooking and baking at high altitudes.
How to Cook Perfect Pasta
Up your pasta game with a few of these easy tricks.
Our Guide to Freezing Food Properly
We cover everything from how to organize your freezer, the types of containers to use, and how to freeze some of the most used ingredients in your kitchen.
Is it Safe to Cook in a Nonstick Skillet?
Confused by conflicting information regarding whether it’s safe to cook in a nonstick skillet? Here’s what you need to know.
Which Truffle Oil is Best?
Ever tried truffle oil? We mean, the good stuff—not the maybe-real kind. The Never Cook Naked Guys walk you through making certain you get what you deserve, truffle-wise.
Leite’s Loves…Askanya Chocolates
Haiti’s first and only bean-to-bar premium chocolate company creates superb chocolates and jobs for local workers. A double win we simply couldn’t resist.
Your Guide to Buying a Holiday Ham
Everything you need to know to decipher all the confusing terms you’re confronted with when selecting a holiday ham at the store.
How to Decorate with Royal Icing
The perfect technique and tricks for how to decorate with royal icing. So easy it’s perfect for beginners, yet so helpful it’s useful even for experienced home bakers.
What is the Best Hostess Gift?
Our cooking columnists have answers for that age-old question that’s existed for as long as dinner has. What do you bring the host?
What is Sous Vide?
What is it, anyway? If you’re just curious or a novice sous vide user, we’re here to help! We talked to our testers and got some great advice.
Our Best Tips for Baking
If you’re looking for baking tips, you’ve come to the right place. Our testers know a thing or two about how to bake better.
Leite’s Loves…Beekman 1802 Generous Fruitcake
This fruitcake from the Fabulous Beekman Boys has David swooning with its dates, figs, apricots, pineapple, raisins, and pecans.
Leite’s Loves…Herdade do Esporão Olive Oils
Herdade do Esporão, one of Portugal’s most important wine and olive oil producers, offers an impressive line of oils we can’t resist. And neither will you.