Articles

Wondering what to do with that half carton of buttermilk and the last of your sour cream? We've got the answer.

For those of you who live way up above sea level, here's a handy guide to cooking and baking at high altitudes.

Up your pasta game with a few of these easy tricks.

We cover everything from how to organize your freezer, the types of containers to use, and how to freeze some of the most used ingredients in your kitchen.

Everything you need to know to decipher all the confusing terms you're confronted with when selecting a holiday ham at the store.

The perfect technique and tricks for how to decorate with royal icing. So easy it's perfect for beginners, yet so helpful it's useful even for experienced home bakers.

What is it, anyway? If you're just curious or a novice sous vide user, we're here to help! We talked to our testers and got some great advice.

Herdade do Esporão, one of Portugal's most important wine and olive oil producers, offers an impressive line of oils we can't resist. And neither will you.

Wondering how to avoid runny, lumpy gravy? The Never Cook Naked guys have the answer.

Need a little advice on improving your pie dough? If you've been making pies for years or if you've just started, read on for some helpful tips, as we walk you though it.

A gorgeously crimped pie crust is within your reach. Gentle or dramatic, you can give your pie a picture-perfect edge with these instructions.

Rolling out a pie crust seems like an easy task but there are secrets. Keep reading if you want to know what they are.

If peeling sweet potatoes (or anything else) makes you feel itchy, scratchy, or otherwise uncomfortable, then read on. The Never Cook Naked Guys have answers.

Imagine a place where you can load up on all your favorite Portuguese foods and maybe even find a few new delicacies. You can thank us for the introduction later.

Wondering how to turn those dried chickpeas lurking in your pantry into creamy hummus or a crispy air-fried snack?

Pistachio Factory pistachio butter is the tastiest, smoothest, and most lush nut butter you've ever tasted.

After a big seafood throw down, you might find yourself with an excess of empty shells. What to do? Stock, compost, garbage? Cat toys? The brilliant Never Cook Naked guys have an answer.

There's nothing quite like an exquisitely sweet and drippy peach to make life stand still for a moment. And we've got 5 simple tactics to ensure stone fruit superlativeness.

It’s that time of year when everything buds and blooms. Take advantage and plant enough herbs—grow ‘em indoors or outdoors—to last the entire year.

How to take (almost) all the guesswork out of making and baking bread? Leave as little to chance as possible. A thermometer helps you do exactly that.