For days when you just don’t have the time to simmer homemade tomato sauce, let LC tester Christina Roman’s N.Y. Lip-Smacking Garlic save you from yourself (and sub-par takeout).
Curious about what it’s like to raise chickens? Diana Fijalkowski shares her experience and tips for raising a flock of hens successfully.
Author Mardi Michels shares tips on how to have a rewarding and successful cooking experience with your kids.
Want to make the most of those winter tomatoes that seem a little lackluster? Here are several ideas to help you accomplish just that.
Love the satisfaction of biting into a perfectly fried piece of chicken or doughnut? Us, too. Here, we explain everything you need to know about deep-frying so you can master it at home.
David explains the differences between various types of Portuguese sausages and how to best enjoy them.
Carve your roast chicken like a pro with these six easy steps.
Wondering what to do with that half carton of buttermilk and the last of your sour cream? We’ve got the answer.
Crêpes are all the rage on La Chandeleur, the annual French celebration of the humble-noble treat. Festivities, games, and, of course, much crêpe eating ensue.
For those of you who live way up above sea level, here’s a handy guide to cooking and baking at high altitudes.