Author Mardi Michels shares tips on how to have a rewarding and successful cooking experience with your kids.

Want to make the most of those winter tomatoes that seem a little lackluster? Here are several ideas to help you accomplish just that.

Love the satisfaction of biting into a perfectly fried piece of chicken or doughnut? Us, too. Here, we explain everything you need to know about deep-frying so you can master it at home.

David explains the differences between various types of Portuguese sausages and how to best enjoy them.

Carve your roast chicken like a pro with these six easy steps.

Wondering what to do with that half carton of buttermilk and the last of your sour cream? We’ve got the answer.

Crêpes are all the rage on La Chandeleur, the annual French celebration of the humble-noble treat. Festivities, games, and, of course, much crêpe eating ensue.

For those of you who live way up above sea level, here’s a handy guide to cooking and baking at high altitudes.

Up your pasta game with a few of these easy tricks.

We cover everything from how to organize your freezer, the types of containers to use, and how to freeze some of the most used ingredients in your kitchen.

Confused by conflicting information regarding whether it’s safe to cook in a nonstick skillet? Here’s what you need to know.

Ever tried truffle oil? We mean, the good stuff—not the maybe-real kind. The Never Cook Naked Guys walk you through making certain you get what you deserve, truffle-wise.

Haiti’s first and only bean-to-bar premium chocolate company creates superb chocolates and jobs for local workers. A double win we simply couldn’t resist.

Everything you need to know to decipher all the confusing terms you’re confronted with when selecting a holiday ham at the store.

The perfect technique and tricks for how to decorate with royal icing. So easy it’s perfect for beginners, yet so helpful it’s useful even for experienced home bakers.

Our cooking columnists have answers for that age-old question that’s existed for as long as dinner has. What do you bring the host?

What is it, anyway? If you’re just curious or a novice sous vide user, we’re here to help! We talked to our testers and got some great advice.

If you’re looking for baking tips, you’ve come to the right place. Our testers know a thing or two about how to bake better.

This fruitcake from the Fabulous Beekman Boys has David swooning with its dates, figs, apricots, pineapple, raisins, and pecans.

Herdade do Esporão, one of Portugal’s most important wine and olive oil producers, offers an impressive line of oils we can’t resist. And neither will you.