A Guide to Deep-Frying

Love the satisfaction of biting into a perfectly fried piece of chicken or doughnut? Us, too. Here, we explain everything you need to know about deep-frying so you can master it at home.

Our Guide to Freezing Food Properly

We cover everything from how to organize your freezer, the types of containers to use, and how to freeze some of the most used ingredients in your kitchen.

How to Decorate with Royal Icing

The perfect technique and tricks for how to decorate with royal icing. So easy it's perfect for beginners, yet so helpful it's useful even for experienced home bakers.

What is Sous Vide?

What is it, anyway? If you're just curious or a novice sous vide user, we're here to help! We talked to our testers and got some great advice.

How to Make Pie Dough That’s Extra Flaky

Need a little advice on improving your pie dough? If you've been making pies for years or if you've just started, read on for some helpful tips, as we walk you though it.

How to Crimp Pie Crust Like a Pro

A gorgeously crimped pie crust is within your reach. Gentle or dramatic, you can give your pie a picture-perfect edge with these instructions.

How to Roll a Pie Crust

Rolling out a pie crust seems like an easy task but there are secrets. Keep reading if you want to know what they are.

How to Mince Garlic

These simple steps will have you peeling and mincing garlic like a pro. Say goodbye to that jar of minced garlic in your fridge.

Leite’s Loves…Portugalia Marketplace

Imagine a place where you can load up on all your favorite Portuguese foods and maybe even find a few new delicacies. You can thank us for the introduction later.