How to Raise Chickens at Home

Curious about what it's like to raise chickens? Diana Fijalkowski shares her experience and tips for raising a flock of hens successfully.

A Guide to Deep-Frying

Love the satisfaction of biting into a perfectly fried piece of chicken or doughnut? Us, too. Here, we explain everything you need to know about deep-frying so you can master it at home.

Crêpes for La Chandeleur

Crêpes are all the rage on La Chandeleur, the annual French celebration of the humble-noble treat. Festivities, games, and, of course, much crêpe eating ensue.

Our Guide to Freezing Food Properly

We cover everything from how to organize your freezer, the types of containers to use, and how to freeze some of the most used ingredients in your kitchen.

Which Truffle Oil is Best?

Ever tried truffle oil? We mean, the good stuff—not the maybe-real kind. The Never Cook Naked Guys walk you through making certain you get what you deserve, truffle-wise.

Leite’s Loves…Askanya Chocolates

Haiti’s first and only bean-to-bar premium chocolate company creates superb chocolates and jobs for local workers. A double win we simply couldn't resist.

How to Decorate with Royal Icing

The perfect technique and tricks for how to decorate with royal icing. So easy it's perfect for beginners, yet so helpful it's useful even for experienced home bakers.

What is the Best Hostess Gift?

Our cooking columnists have answers for that age-old question that's existed for as long as dinner has. What do you bring the host?

What is Sous Vide?

What is it, anyway? If you're just curious or a novice sous vide user, we're here to help! We talked to our testers and got some great advice.

Our Best Tips for Baking

If you're looking for baking tips, you've come to the right place. Our testers know a thing or two about how to bake better.