For days when you just don’t have the time to simmer homemade tomato sauce, let LC tester Christina Roman’s N.Y. Lip-Smacking Garlic save you from yourself (and sub-par takeout).
How to Raise Chickens at Home
Curious about what it’s like to raise chickens? Diana Fijalkowski shares her experience and tips for raising a flock of hens successfully.
Cooking with Kids, a Parents’ Guide
Author Mardi Michels shares tips on how to have a rewarding and successful cooking experience with your kids.
How to Make the Most of Winter Tomatoes
Want to make the most of those winter tomatoes that seem a little lackluster? Here are several ideas to help you accomplish just that.
A Guide to Deep-Frying
Love the satisfaction of biting into a perfectly fried piece of chicken or doughnut? Us, too. Here, we explain everything you need to know about deep-frying so you can master it at home.
A Guide to Portuguese Sausages
David explains the differences between various types of Portuguese sausages and how to best enjoy them.
How to Carve a Chicken
Carve your roast chicken like a pro with these six easy steps.
What To Do With Leftover Baking Ingredients
Wondering what to do with that half carton of buttermilk and the last of your sour cream? We’ve got the answer.
Crêpes for La Chandeleur
Crêpes are all the rage on La Chandeleur, the annual French celebration of the humble-noble treat. Festivities, games, and, of course, much crêpe eating ensue.
How to Cook and Bake at High Altitude
For those of you who live way up above sea level, here’s a handy guide to cooking and baking at high altitudes.