Two images: One of chocolate crepes, the other of crepes dentelle

Crêpes for La Chandeleur

Crêpes are all the rage on La Chandeleur, the annual French celebration of the humble-noble treat. Festivities, games, and, of course, much crêpe eating ensue.

Our guide to freezing vegetables properly--four blocks of ice with berries, cherry tomatoes, green beans, and fava beans frozen inside

Our Guide to Freezing Food Properly

We cover everything from how to organize your freezer, the types of containers to use, and how to freeze some of the most used ingredients in your kitchen.

Vacuum sealed pieces of salmon, chicken, and steak.

What is Sous Vide?

What is it, anyway? If you’re just curious or a novice sous vide user, we’re here to help! We talked to our testers and got some great advice.

A stick of butter, three eggs, a whisk, a rolling pin, measuring spoons, a sieve, and flour on a black surface.

Our Best Tips for Baking

If you’re looking for baking tips, you’ve come to the right place. Our testers know a thing or two about how to bake better.