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Home | My Bread

My Bread

This cookbook shows how to make a bread at home without relying on a fancy bread machine or complicated kneading techniques. It also shows step-by-step instructions followed by step-by-step pictures, the amount of labor you put in amounts to 5 minutes: mix water, flour, yeast, and salt, and then let time work its magic―no kneading necessary. The process couldn’t be more simple, or the results more inspiring.

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Jim Lahey no-knead olive bread with three slices cut, sitting on a wooden cutting board with a napkin, a bread knife, and a pile of sliced green olives.

Jim Lahey’s No-Knead Olive Bread

15 hrs 15 mins

Jim Lahey's no-knead baguett with a few slices cut from it on a wooden board.

Jim Lahey’s No-Knead Small Baguette

13 hrs 45 mins

Cast-iron pot with a loaf of Jim Lahey's no-knead whole-wheat bread on a gray background.

Jim Lahey’s No-Knead Whole-Wheat Bread

1 hr 30 mins

A piece of Jim Lahey's no-knead bread with three pieces of butter and a sprinkling of salt on top.

Jim Lahey’s No-Knead Bread

15 hrs 30 mins

Five no-knead baguettes by Jim Lahey, some with sliced tomato, some with garlic and olives

Jim Lahey’s No-Knead Baguette with Tomatoes, Olives, Garlic

45 mins

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