Juicy, tender, and subtly spiced, this Texas smoked chicken is as good as barbecue gets with its intriguing four-ingredient spice rub that beautifully melds heat with sweet and a traditional low-and-slow spell in the smoker.
- 25 M
- 4 H, 5 M
- 4
Recipes from Texas BBQ
Over 100 authentic recipes from the state of Texas along with gorgeous full-color photography that include enticing appetizers, heirloom side dishes, an indulgent desserts. Tips and tricks to help you master the art of barbecue with easy how-tos from expert pitmasters. An exploration of the unique history of the Lone Star State and the roadside barbecue pit stops worth visiting. BBQ basics, including a guide to selecting a grill, smoking basics, and how to prepare charcoal and much more.
Beef Fajitas
Steak marinated in beer and spices, grilled to juicy magnificence, and piled atop lightly charred tortillas. Beats plain old ground beef tacos, eh?
- Quick Glance
- 45 M
- 4 H
- 0
Texas Dry Rub
This Texas dry rub recipe has just the right blend of seasoning for bbq ribs, chicken, even flank steak for fajitas.
- Quick Glance
- 5 M
- 5 M
- 0
Ancho Fish Tacos
Rubbed with spices and grilled rather than battered and fried, these fish tacos are so easy, so healthy, and so something we want to make again and again and again.
- Quick Glance
- 30 M
- 50 M
- 2