Recipes from The Back in the Day Bakery Cookbook

The Back in the Day Cookbook

Nationally recognized and locally adored for its decadent homespun desserts and delicious rustic breads, Back in the Day Bakery is a Savannah landmark. As Paula Deen says in her foreword, Cheryl and Griff Day “bake decadent treats, but they also bake wonderful memories that stay with you forever.”

To celebrate the bakery’s tenth anniversary, this duo has written a book filled with customers’ favorite recipes. It’s packed with Cheryl and Griff’s baking know-how plus recipes for their famous Buttermilk Biscones, Old-Fashioned Cupcakes, Chocolate Bread, Cinnamon Sticky Buns, S’more Pie, Almond Crunchies, Drunk Blondies, Pinkies Chocolate Lunch-Box Treats, Rustic Cheddar Pecan Rounds, and much more. Irresistible full-color photographs of food and behind-the-scenes bakery shots will give readers a glimpse into the sweet daily life at the bakeshop. Celebrating family traditions, scratch baking, and quality ingredients, The Back in the Day Bakery Cookbook is like a down-home bake sale in a book.

Sugar-Dipped Fruit

Sugar-Dipped Fruit

Unlike painting your domicile, painting summer berries with simple syrup demands little precision and even less prep work.

  • Quick Glance
  • 10 M
  • 10 M
  • 19
Sweet Potato Pie

Sweet Potato Pie

Sugar and spice and everything nice—that’s what you’ll find in this magnificently spiced traditional Southern pie.

  • 15 M
  • 2 H, 30 M
  • 14
Shortcut Pie Crust

Shortcut Pie Crust

Perhaps the easiest pie crust ever. Actually, we take that back. Definitely the easiest peasiest pie crust ever. No kneading. No rolling out. Really.

  • 5 M
  • 5 M
  • 8