Too early in spring. Too late in summer. Midwinter. We know the temptation to buy those tempting pints of raspberries, blueberries, and blackberries even when we know they’re a little–or a lot–less than perfect.
The solution is simple. Just douse the little roly-polies with simple syrup and roll them in ordinary granulated sugar. The whole process requires just a saucepan and a clean brush of some sort. The sweet little somethings that result turn even eye-twitchingly tart berries into an eye-catching embellishment for ice cream and coconut cake and cheesecake and, oh my, truth be told, just about anything.–Renee Schettler Rossi
LC Broad Brushstrokes Note
Unlike painting the walls of your domicile, painting berries requires little exactitude and far, far less prep work. There are no worries about brushstrokes showing. No concern if a little too much dribbled off onto the carpet, er, parchment. Just paint to your heart’s content seeing as all manner of sloppiness or sin will be disguised by a sprinkling of sugar. Best yet, you can lick your fingers afterward rather than scrub them with turpentine. You’re welcome.
- Quick Glance
- Quick Glance
- 10 M
- 10 M
- As much as you like
Special Equipment: A new, clean pastry or paint or watercolor brush
IngredientsEmail Grocery List
Recipe Testers Reviews
This is so simple that I feel almost foolish giving it a testers’ choice designation. However, with a huge amount of fresh berries on hand, I decided that this was the perfect thing to go with any of several desserts after a special outdoor dinner. Brushing the berries with the syrup, rolling them in sugar, and then drying them gives the fruit a nice, sweet crunchiness without them being too cloyingly sweet. I used fresh blueberries and freshly picked strawberries. We had planned to serve puff pastry shells with chantilly cream and were wondering what to serve on top…and this was perfect! We also had some locally made vanilla ice cream and pound cake that were wonderful topped with this. A nice change from the usual ice cream toppings and a very good summer dessert.