Recipes from Uncomplicated

Uncomplicated Cookbook

In Uncomplicated–featuring over 125 easy-to-make recipes–you’ll find out how to make an unforgettable soup just by simmering lentils with a few spices; how to roast a chicken so it’s golden and juicy every time; how to make delicious veggie side dishes in five minutes flat; how to make a gorgeous chocolate layer cake with just a bowl and spoon; and how to entertain at home without breaking a sweat. These and many more genius recipes, shortcuts, tips, and tricks will get you excited about cooking and take the stress out of homemade. And, every recipe is tested using a rigorous process so you know it will work just as it should.

Dry brine turkey on a large white platter, garnished with fresh sage leaves.

Dry Brine Turkey

All the juicy, tender perks of brining. None of the fuss of finding a container large enough to contain a turkey and cramming it in your already overstuffed fridge.

An Asian grilled flank steak, with several medium rare sliced cut from it, the outside crisscrossed with grill marks--on a plate

Asian Grilled Flank Steak

A cinch to make, this steak requires just a quick dunk in a marinade made from ingredients you already have on hand. Then it’s slapped on the grill. Dinner, anyone?

3-ingredient macaroni and cheese--elbow macaroni, cream, Cheddar cheese--in a yellow casserole with a wooden spoon.

3 Ingredient Macaroni and Cheese

Mac and cheese honestly doesn’t get any quicker or easier or pantry-friendlier than this 3-ingredient savior that can be tossed together with stuff you already have on hand. Certain to please.

A swirled gingerbread Bundt cake with a lemon glaze on top, all on wire rack over a sheet pan

Gingerbread Bundt Cake

This gingerbread Bundt cake has all the warm spicy goodness of gingerbread cookies. And, as if that wasn’t enough, it’s gilded with a sassy sweet-tart citrus glaze.