How to Tell if a Turkey is Done?
Wondering what tell-tale signs to look for before you yank the hen from the oven? Our Never Cook Naked Columnists have answers.
Not a Creature Was Stirring
And all through the house, not a creature was stirring...but what about the abandoned grill out back? David investigates.
A Better Brine for Chicken
David explains his unconventional and amazing approach to brining a chicken before roasting--a technique we've never seen anyone else do anywhere. So easy. So unspeakably effective.
The Walls Are Falling Down Around Me
When David decides to renovate the kitchen in Connecticut, he does so with his usual flair for the dramatic.
How to Grill Steak
To grill the perfect steak, David turned to grill master Jamie Purviance for essential tricks and tactics. Ever since then, he's been grilling masterfully and sighing contentedly. You will, too.
The Time We Almost Became Reality TV Food Stars
For the briefest time (about a week) David and The One almost filmed a TV pilot. But they got something better.
