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Every bit as comforting and satisfying now as it was 60 years ago, this classic recipe marries tender braised chicken, artichoke hearts, and mushrooms with a sherry and vermouth sauce.

Hot enough to make you holler. That's how they like their fried chicken in Nashville. Who are we to argue?

Craving Mediterranean flavors? Give these oven baked chicken thighs that are nestled in a bed of tomatoes, olives, lemon, herbs, and feta a whirl. You won't be disappointed.

Chicken tenders will always be a universal favorite--we'd eat them any time of day, to be honest. Then slathered with hot honey? Heck yes.

The unexpected combination of cider vinegar and tarragon makes this classic French chicken dinner impressively spectacular.

Chicken pieces marinated in a smoky, chile-infused paste makes for a perfectly spiced, divinely delish dinner. And the leftovers are incredible, too.

There are as many reasons to adore chicken Dan Dan noodles as there are variations on it. We’re particularly smitten with this one.

Fried chicken as you've never, ever experienced. Waffle-battered thighs are fried until crisp and doused with a spiked syrup that boasts a sweet heat.

An easier yet no less elegant riff on the classic chicken Marbella. Ideal for the Jewish high holidays yet ecumenical enough for Sunday suppers everywhere.

Not only does the exotic Middle Eastern spice blend known as baharat lend an enticing flourish to your everyday cooking, it just may make for the most exceptionally easy chicken you've ever made.

We wish we always had a stash of this chicken soup recipe in the fridge to turn to as a soothing respite in the middle of the work day.

A sticky, sweet, and lightly spiced platter of roasted chicken thighs sounds pretty fantastic, doesn't it? Let us assure you, it really is.

Tangy lemon is always a perfect partner for chicken thighs, especially when they have that delectable crispy skin. And it's ready in 45 minutes. Alright!

This recipe from the late, great Edna Lewis turns out skillet-fried chicken that's perfectly seasoned, extra-crisp, and gosh darn beautiful in every way.

Chicken thighs are coaxed to incredible taste and tenderness in this stew that sneaks in root vegetables bathed in beer. Simple to make. Complex in taste. Unforgettable all around.

Chicken gets a little tipsy after being doused with tequila but is then given a cold shower in the form of a squeeze of lime and a cooling cilantro-chile mayo sauce.

Authentic grilled jerk chicken from Helen Willinsky that's pretty much exactly like what you'd experience in the Caribbean.

Whoever said boneless, skinless chicken breasts had to be bland? Here, 14 of our best arguments to the contrary.

This sandwich is chicken's answer to the pulled pork sandwich thanks to its ethereally crisp, airy beer batter and sassy slaw.

Yes, bourbon-inflected fried chicken. It’s in the brine. And oh, baby, are you gonna wish you’d been doing this all your life.