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Eggplant, celery, fennel, zucchini, onion, tomatoes, olives, raisins, and pine nuts, oh my! Sicilian heaven in the form of a pleasingly tart side dish of sorts.

Dinner doesn't get any easier or more elegant than pasta tossed with butter, olive oil, Parmesan and pecorino Romano cheeses, and dusted with lots of black pepper.

A vegan date-night worthy pasta dish full of tangy lemon, crunchy pine nuts, and roasted broccoli. Perfect to impress that special someone.

This classic baked pasta casserole is hearty, crowd-pleasing comfort food at its finest.

This zucchini linguine is a panoply of summer abundance with summer squash and herbs crowding out the usual pasta sauce suspects. No complaints here.

Quick to cook and quick to please--a creamy, lemony pasta that comes together in just one pot. Just one! Did we mention that it's scrumptious, too?

This unconventional combination of smoky semi-dried tomatoes, roasted chicken thighs, onions, and pasta is wow-ing folks everywhere. Taste for yourself.

Spaetzle is like homemade pasta but without all that fussy rolling out, which makes it as easy as it is satisfying. Not to mention cheap as can be.

This easy weeknight pasta dish of linguine, seared shrimp, arugula, and tomatoes in a creamy yogurt sauce gets an extra health boost from the addition of turmeric.

An indulgent pasta made with toasted walnuts, cream, mascarpone, and gorgonzola. Worthy of a special occasion but on the table in just 25 minutes. Boom.

This Italian classic is "a cook's recipe," which is to say, we give you all the components and how-tos that you need. You get to tweak it to your pantry and your preference.

The recipes that our testers have loved and raved about the most this year, from bread to broccoli, pasta to prime rib. We simply didn't want them to let them slip your notice.

Meatless Mondays, or any night, just got a new superstar. Pasta e ceci forms the base but what sets it apart are the unexpected additions.

This is as indulgent as a quick weeknight pasta dish can get with its creamy and rich (though not too rich) sauce punctuated with the lilt of lemon.

Antoni Porowski's easy-peasy pasta dinner takes pre-roasted chicken and a pile of noodles, and makes a delish dinner. Carrots, bacon, cream, and cheese round it out.

A quick and simple weeknight recipe made with store-bought tortellini, spinach, and chicken broth. Super simple and perfect for the entire family.

Barely a recipe, this weeknight salvation of sausage and broccoli rabe is more like a simple blueprint for eating in season. Amen to that.

Everything you'd expect from a Dorie Greenspan recipe—easy, utterly delicious, and crowd-pleasing.

Fregola is a toasted semolina pasta with a nutty flavor that's very popular in Sardinia. This salad includes orange, grapefruit, onion, and herbs.

This splurge of a chili recipe is made with ultra tender braised beef and is easy to make on the stovetop or in the slow cooker.