Plum-Blueberry Upside-Down Cake
This purple-stained cake—er, what's left of it—calls for just old-fashioned goodness and the season's most compelling fruits. Got milk?
1 hr 30 mins
Barbara Fairchild is a food and travel writer and editor best known for her 10 years as editor-in-chief at Bon Appetit magazine. She was inducted into the Who’s Who in Food and Beverage in May 2010. Fairchild resides in Los Angeles, CA. @fairchild.barbara
1 hr 30 mins
2 hrs
1 hr 15 mins
35 mins