Wanna outclass every other appetizer you know how to make? Try this little number. Deceptively simple. Infallibly impressive.
- 15 M
- 35 M
- 2
About Barbara Fairchild
Barbara Fairchild is a food and travel writer and editor best known for her 10 years as editor-in-chief at Bon Appetit magazine. She was inducted into the Who’s Who in Food and Beverage in May 2010. Fairchild resides in Los Angeles, CA. @fairchild.barbara
New York–Style Cheesecake
How do you define a true New York-style cheesecake? A sweetly crunchy graham cracker crust cushioning a rich, creamy, moan-inducing filling with a slightly lemony lilt. In other words, this recipe.
- 20 M
- 2 H
- 40
Cranberry-Orange Cheesecake
Sweetly tart cranberries make an unexpected yet inspired match for this rich, creamy, vanilla-inflected, perfect-for-fall cheesecake. Bye bye, pumpkin pie.
- 25 M
- 1 H, 15 M
- 5
Plum-Blueberry Upside-Down Cake
This purple-stained cake—er, what’s left of it—puts the ease back in pleasin’. Just old-fashioned goodness and the season’s most compelling fruits. Got milk?
- 20 M
- 1 H, 30 M
- 11