Plum-Blueberry Upside-Down Cake
1 hr 30 mins
Barbara Fairchild
Barbara Fairchild is a food and travel writer and editor best known for her 10 years as editor-in-chief at Bon Appetit magazine. She was inducted into the Who’s Who in Food and Beverage in May 2010. Fairchild resides in Los Angeles, CA. @fairchild.barbara
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