Sugar and spice and everything nice—that’s what you’ll find in this magnificently spiced traditional Southern pie from baker extraordinaire, Cheryl Day.
About Cheryl Day | Griffith Day
Griffith and Cheryl Day founded Back in the Day Bakery in Savannah, GA, in 2002. They’re both self-taught bakers: Griff’s interest in baking was piqued by the magical sourdough starter that his mother kept in the kitchen when he was a child, and Cheryl was introduced to the pleasures of the oven by her mother and grandmother. The Back in the Day Bakery Cookbook is their first book and was written to celebrate the bakery’s tenth anniversary. @cherylday @backinthedaybakery
Coconut Macaroons Dipped in Chocolate
Sweet, moist, tender, can’t-stop-at-just-one coconut macaroons that are reminiscent of what’s found at the loveliest bakery in town.
Sugar-Dipped Fruit
Unlike painting your domicile, painting summer berries with simple syrup demands little precision and even less prep work.
Shortcut Pie Crust
Perhaps the easiest pie crust ever. Actually, we take that back. Definitely the easiest peasiest pie crust ever. No kneading. No rolling out. Really.