About Erin Coopey

Erin Coopey

Erin Coopey is a chef, writer, and photographer in Seattle, WA. A graduate of the Culinary Institute of America at Greystone in St. Helena, CA, Coopey shares her love of food as a cooking instructor at South Seattle Community College. The Kitchen Pantry Cookbook is her first book.

Tartar Sauce Recipe

Homemade Tartar Sauce

Commercial tartar sauce tends to be crammed full of sugar and corn syrup and preservatives. Not this little homemade lovely.

  • Quick Glance
  • 10 M
  • 10 M
  • 22
Homemade Yellow Mustard Recipe

Homemade Yellow Mustard

Why make your own mustard? Because you can. And if that’s not reason enough, this recipe is all natural, with no sugar.

  • Quick Glance
  • 1 H, 15 M
  • 1 H, 30 M
  • 30
Homemade Vegetable Chips Recipe

Homemade Vegetable Chips

Terra who? This DIY rendition tastes exponentially better than what you can buy in a bag yet costs colossally less.

  • Quick Glance
  • 1 H, 15 M
  • 2 H
  • 11