About Janet Fletcher

Janet Fletcher

Janet Fletcher is the author or co-author of nearly two dozen books on food and wine. She’s also a former staff food writer for The San Francisco Chronicle, where her journalism earned her three James Beard Awards and the IACP Bert Greene Award. She writes a weekly cheese column for the Chronicle and contributes to SaveurBon AppétitBetter Homes & Gardens, and Food & Wine. Fletcher lives in Napa Valley and teaches cheese-appreciation and cooking classes around the country. @janetfletcherNV

Grilled Hanger Steak With Raita

Grilled Hanger Steak With Raita

Grilled hanger steak, unadorned, is nothing shabby. But grilled hanger steak with a dollop of this sorta smoky, slightly sweet, incredibly versatile red onion raita? Prepare for accolades.

  • Quick Glance
  • 45 M
  • 5 H, 45 M
  • 0
Grilled Five-Spice Chicken

Grilled Five-Spice Chicken

Vastly popular at Vietnamese restaurants, grilled five-spice chicken is easy to make at home. Lemongrass, ginger, soy and fish sauces add zing to the dish.

  • Quick Glance
  • 35 M
  • 8 H, 20 M
  • 0