Janet Fletcher

Janet Fletcher is the author or co-author of nearly two dozen books on food and wine. She’s also a former staff food writer for The San Francisco Chronicle, where her journalism earned her three James Beard Awards and the IACP Bert Greene Award. She writes a weekly cheese column for the Chronicle and contributes to Saveur, Bon Appétit, Better Homes & Gardens, and Food & Wine. Fletcher lives in Napa Valley and teaches cheese-appreciation and cooking classes around the country. @janetfletcherNV