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Home | Jeff Hertzberg | Zoë François

Jeff Hertzberg | Zoë François

Jeff Hertzberg, M.D. has been a physician, university professor, and ardent amateur baker. He developed a love of great bread growing up in New York City and began traveling to bread-loving countries to sample and learn. He lives in Minneapolis with his wife and two daughters. Zoë François is a pastry chef and baker trained at the Culinary Institute of America. She also blogs at ZoeBakes.com and creates desserts for the Cooking Channel. She lives in Minneapolis with her husband and two sons. @breadin5

Jeff Hertzberg and Zoe Francois
A baking sheet lined with parchment filled with 10 long, thin crispy cheese sticks.

Crispy Cheese Sticks

5 hrs

A giant skillet cinnamon roll in a black cast iron pan half cover with cream cheese icing.

Skillet Cinnamon Rolls

7 hrs 35 mins

A loaf of monkey bread--balls of caramel-coated bread dough dripping caramel sauce on a rectangle plate

Monkey Bread from Zoë François

7 hrs 5 mins

A baked pain d'epi on a piece of parchment paper.

Pain d’Épi

2 hrs 15 mins

A loaf of kulich topped with glaze and sprinkles on a round trivet

Kulich

7 hrs 55 mins

Two loaves of no-knead artisan bread, one with two slices cut from it and a dish of butter nearby.

No Knead Artisan Bread

5 hrs

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