A gooey, sweet, classic cake made from pull-apart blobs of brioche dough coated in a buttery, cinnamony caramel sauce. Easy as can be to make. And fun as heck to eat.
- Quick Glance
- 45 M
- 7 H, 5 M
- 0
About Jeff Hertzberg | Zoë François
Jeff Hertzberg, M.D. has been a physician, university professor, and ardent amateur baker. He developed a love of great bread growing up in New York City and began traveling to bread-loving countries to sample and learn. He lives in Minneapolis with his wife and two daughters. Zoë François is a pastry chef and baker trained at the Culinary Institute of America. She also blogs at ZoeBakes.com and creates desserts for the Cooking Channel. She lives in Minneapolis with her husband and two sons.
No-Knead 5-Minute Artisan Bread
Um, 5 minutes hands-on time for a loaf of bread? Please. That’s nothing. Nothing short of a miracle.
- 10 M
- 5 H
- 307
Pain d’Épi
David finally learns to make pain d’epi, the loaf of bread that he’s been lusting after for decades, and finds it to be easy peasy. Whew.
- Quick Glance
- 15 M
- 2 H, 15 M
- 14