About Julie Albert | Lisa Gnat

Julie Albert | Lisa Gnat

Julie Albert and Lisa Gnat are cookbook authors who dish out attitude and amiability along with their recipes. Together the sisters co-authored Bite Me, Bite Me Too, and Lick Your Plate. They live five blocks from one another in Toronto. @bitememore

Greek-style sheet pan chicken, olives, zucchini, and lemon slices on a sheet pan with a bowl of tzatziki nearby.

Greek-Style Sheet Pan Chicken

An entire meal on a sheet pan. That pretty sums up this weeknight meal that’s short on fuss and long on Greek-inspired flavor and is actually healthy yet doesn’t taste like it.

A person dusting flour over a ball of quick pizza dough on a wooden table.

Quick Pizza Dough

A quick pizza dough—the easiest we’ve ever worked with—that rests for a mere hour yet turns out spectacularly well. Because pizza cravings don’t wait. Or at least ours don’t.

A mushroom pizza with ricotta cut into 8 slices on a piece of browned parchment paper.

Mushroom Pizza with Ricotta

A pizza that takes white pizza up a level with several kinds of cheeses and mushrooms and a dough that’s a cinch to toss together.

Five cranberry scones with two drizzled with white chocolate glaze on a parchment-lined rimmed baking sheet.

Cranberry Scones

Got leftover cranberries? Then you’ve got the fixings for these incredible scones that balance tart berries with sweet white chocolate and knee-wobblingly flaky pastry.