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Home | Matt Moore

Matt Moore

Matt Moore is a musician and self-taught chef based in Nashville, TN. The son of a cattleman and the grandson of a butcher, he’s the quintessential Southern gentleman. He has written for The Wall Street Journal, The Chicago Tribune, and The New York Times and has appeared on The Today Show. Moore is the author of Southern Living: A Southern Gentleman’s Kitchen and Have Her Over for Dinner. @mattrmoore

Matt Moore in baseball hat and Live Long t-shirt.
A bacon Swiss burger topped with lettuce, tomato, and dill pickle chips.

Bacon Swiss Burger

1 hr

A bowl filled with Southern potato salad with a wooden spoon ad a scoop of salad on the side.

Southern Potato Salad with Duke’s Mayo

30 mins

A pile of barbecue pickles next to some barbecued meat and a fork.

Barbecue Pickles

10 mins

A person squeezing North Carolina barbecue sauce from a plastic bottle onto a sandwich.

North Carolina Vinegar Barbecue Sauce

1 hr 15 mins

Three pulled pork grilled cheese sandwiches stacked on top of each other and secured with a wooden skewer.

Pulled Pork Grilled Cheese

10 mins

Two BBQ pulled pork tacos in a cardboard dish with a bear and a dish of coleslaw on the side.

BBQ Pulled Pork Tacos

1 hr 25 mins

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