Bacon Cornbread
There's cornbread. And then there's cornbread enhanced with bacon, corn, and good ol' bacon drippings. Just as God intended, folks who've made it have been saying.
13 hrs 10 mins
Peter Reinhart is a baking instructor at Johnson & Wales University in Providence, RI, co-founder of Brother Juniper’s Bakery in Sonoma, CA, and the owner of Pie Town restaurant in Charlotte, NC. A leading authority on bread, he’s also the author of more than half a dozen books about bread baking, including the James Beard award-winning Crust and Crumb and The Bread Baker’s Apprentice. @peter.reinhart.9
13 hrs 10 mins
12 hrs
18 hrs