This quick refrigerator pickle melds old-fashioned crunch with new-fangled ease.
- 20 M
- 8 H
- 2
About Sara Foster
Sara Foster is the founder and owner of Foster’s Market in Durham and Chapel Hill, NC. She has authored four cookbooks, including her most recent titles, Sara Foster’s Southern Kitchen and The Foster’s Market Cookbook. A contributing food editor for Cottage Living magazine, Sara previously worked as a chef for Martha Stewart’s catering company. She and her husband, Peter Sellers, live on a farm outside of Durham.
Fall-Off-the-Bone Baby Back Ribs
The secret to these knee-wobblingly tender little lovelies? Roast ’em low and slow and then toss ’em on the grill for a spell.
- 20 M
- 2 H, 45 M
- 16
Pickle-Brined Fried Chicken
Pickle-brined fried chicken?! Oh yes we did! And folks are calling it fried chicken perfection.
- Quick Glance
- 45 M
- 5 H, 30 M
- 2
Lamb Shank Shepherd’s Pie
This shepherd’s pie recipe is a touch untraditional, relying on tender braised lamb shank rather than the typical ground lamb. Call us rebels.
- Quick Glance
- 1 H, 30 M
- 3 H, 30 M
- 0
Hummingbird Cake
Sweet as nectar. That’s what we think of this Southern classic, a charming stack of pineapple, coconut, bananas, and pecans aplenty.
- Quick Glance
- 25 M
- 1 H
- 20
Bibb Wedges, Radicchio, Endive, and Blue Cheese Dressing
Remember those insipid wedges of iceberg buried beneath blobs of bottled blue cheese dressing? This salad will erase all such memories.
- Quick Glance
- 20 M
- 20 M
- 2
Deep-Fried Turkey
Crisp, burnished skin and moist, impossibly tender meat can be yours. The only trick? Not catching the house on fire.
- Quick Glance
- 1 H
- 3 H, 30 M
- 5
Chipotle Maple Barbecue Beef Brisket
All the messy, smoky goodness of a backyard barbecue minus the messy, smoky backyard.
- Quick Glance
- 20 M
- 4 H
- 2
Braised Carrots with Orange and Rosemary
Everyday carrots turn shyly sophisticated when infused with flavor and coaxed to tenderness in this no-hassle side dish.
- 5 M
- 25 M
- 9
Zucchini Slaw Two Ways
Never give zucchini away again with these equally tempting yet uniquely different slaws—choose rich and creamy or tart and sweet.
- 25 M
- 25 M
- 8
Roasted Radishes
Roasting these rotund little roots turns them docile as anything dug out of the ground can be.
- Quick Glance
- 5 M
- 35 M
- 4
Warm Sourdough Bread Salad with Chicken
Tender. Crunchy. Savory Sweet. This satiating bread salad is full of contradictions, including how something so straightforward can taste so complex.
- Quick Glance
- 10 M
- 1 H
- 4
Thai-Style Sliced-Beef Lettuce Wraps
For these beef lettuce wraps, steak is marinated in a soy-ginger sauce, grilled, and then thinly sliced. The beef is wrapped with lettuce and popped in your mouth.
- Quick Glance
- 25 M
- 1 H
- 0