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Home | Sara Foster

Sara Foster

Sara Foster is the founder and owner of Foster’s Market in Durham and Chapel Hill, NC. She has authored four cookbooks, including her most recent titles, Sara Foster’s Southern Kitchen and The Foster’s Market Cookbook. A contributing food editor for Cottage Living magazine, Sara previously worked as a chef for Martha Stewart’s catering company. She and her husband, Peter Sellers, live on a farm outside of Durham. @fostersmarket

A basting brush with chipotle maple barbecue sauce

Chipotle Maple Barbecue Sauce

40 mins

A grey bowl filled with roasted radishes, sprinkled with thyme.

Roasted Radishes

35 mins

A whole deep-fried turkey, garnished with sage, bay, and thyme leaves on a wooden cutting board.

Deep-Fried Turkey

3 hrs 30 mins

A three-layer hummingbird cake with a cake server beside it.

Hummingbird Cake

1 hr

A platter of pickle-brined fried chicken with pieces of dill pickle, and a bottle of beer.

Pickle-Brined Fried Chicken

6 hrs 30 mins

Two oval dishes filled with lamb shank shepherd's pie and a spoon resting beside them.

Lamb Shank Shepherd’s Pie

4 hrs

Nine colorful braised carrots on a white platter.

Braised Carrots with Orange and Rosemary

30 mins

Close up of a pile of zucchini slaw with carrots, squash, and bell peppers, sprinkled with parsley. 2 forks in the background.

Zucchini Slaw Two Ways

25 mins

A plate of fall-off-the-bone baby back ribs. Also, slaw and BBQ sauce on the side.

Fall-Off-the-Bone Baby Back Ribs

2 hrs 45 mins

Three assembled Thai-style sliced beef lettuce wraps with a bowl of dipping sauce on the side.

Thai-Style Sliced-Beef Lettuce Wraps

1 hr

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