About Sara Foster

Roasting these rotund little root veggies turns them docile as anything dug out of the ground can be. Consider them to be dirt candy.

• (1)
• 5 M
• 35 M
• 8

Remember those insipid wedges of iceberg buried beneath blobs of bottled blue cheese dressing? This salad will erase all such memories.

• Quick Glance
• 20 M
• 20 M
• 4

Crisp, burnished skin and moist, impossibly tender meat can be yours. (Yes, deep-fried turkey IS everything it’s bragged up to be.)

• (1)
• 1 H
• 3 H, 30 M
• 7

This Southern classic is an oh so sweet and charming stack of pineapple, coconut, bananas, and pecans slathered with cream cheese frosting.

• (7)
• 25 M
• 1 H
• 20

Never give zucchini away again with these equally tempting yet uniquely different slaws. You get to choose—rich and creamy or tart and sweet.

• (6)
• 25 M
• 25 M
• 18

All the messy, smoky goodness of a backyard barbecue minus the messy, smoky backyard.

• Quick Glance
• 20 M
• 4 H
• 2

The secret to these knee-wobblingly tender little lovelies? Roast ’em low and slow and then toss ’em on the grill for just a short spell. Which means you don’t have to constantly tend a smoker from dawn to dusk.

• (3)
• 20 M
• 2 H, 45 M
• 22

This indescribably must-have-more-of-this sauce boasts the complex sweetness of maple syrup and the smoky spice of chipotle peppers. Slather it at will.

• (2)
• 5 M
• 40 M
• 4

This quick refrigerator pickle melds old-fashioned crunch with new-fangled ease.

• (1)
• 20 M
• 8 H
• 2

Pickle-brined fried chicken?! Oh yes we did! And folks are calling it fried chicken perfection.

• (1)
• 45 M
• 5 H, 30 M
• 2