Roasted Radishes
35 mins
Deep-Fried Turkey
3 hrs 30 mins
Hummingbird Cake
1 hr
Pickle-Brined Fried Chicken
6 hrs 30 mins
Zucchini Slaw Two Ways
25 mins
Fall-Off-the-Bone Baby Back Ribs
2 hrs 45 mins
Sara Foster is the founder and owner of Foster’s Market in Durham and Chapel Hill, NC. She has authored four cookbooks, including her most recent titles, Sara Foster’s Southern Kitchen and The Foster’s Market Cookbook. A contributing food editor for Cottage Living magazine, Sara previously worked as a chef for Martha Stewart’s catering company. She and her husband, Peter Sellers, live on a farm outside of Durham. @fostersmarket
35 mins
3 hrs 30 mins
1 hr
6 hrs 30 mins
25 mins
2 hrs 45 mins