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Home | Stanley Ginsberg

Stanley Ginsberg

Stanley Ginsberg is an experienced bread baker who blogs at TheRyeBaker.com, which pulls back the veil on “rye breads and the people who make them.” Ginsberg is the author of Inside The Jewish Bakery and The Rye Baker. @theryebaker

Stanley Ginsberg
A Mason jar filled with rye sourdough starter.

Rye Sourdough Starter

7 d

A person slicing a loaf of milk rye bread on a wooden cutting board.

Milk Rye Bread

12 hrs 30 mins

A loaf of Galician rye bread with a slice cut off to show the airy texture.

Sourdough Rye Bread

13 hrs

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