A pleasing rye flavor. A subtle sweetness. A dough that’s exceptionally easy to handle. That whole-grain goodness thing. Just a few of the many things this rye bread has going for it.
It’s no longer difficult to find a decent loaf of proper rye bread. This homemade beauty is surprisingly easy to make, milder than most, and doesn’t require any yeast.
This rye sourdough starter doesn’t require any yeast yet creates a better-than-bakery loaf of proper sourdough rye. You’re welcome.