About Stanley Ginsberg

Stanley Ginsberg

Stanley Ginsberg is an experienced bread baker who blogs at TheRyeBaker.com, which pulls back the veil on “rye breads and the people who make them.” Ginsberg is the author of Inside The Jewish Bakery and The Rye Baker. @theryebaker

A loaf of Galician rye bread with a slice cut off to show the airy texture.

Galician Rye Bread

It’s no longer difficult to find a decent loaf of proper rye bread. This homemade beauty is surprisingly easy to make, milder than most, and doesn’t require any yeast.

  • (4)
  • 45 M
  • 13 H
  • 51
A small rubber-sealed jar of rye sourdough starter.

Rye Sourdough Starter

This rye sourdough starter doesn’t require any yeast yet creates a better-than-bakery loaf of proper sourdough rye. You’re welcome.

  • (1)
  • 10 M
  • 7 D
  • 162
A man cutting a loaf of milk rye bread on a wooden board

Milk Rye Bread

A pleasingly subtle rye flavor. A subtle sweetness. A dough that’s exceptionally easy to handle. And that whole-grain goodness thing. Just a few of the many things this rye bread has going for it.

  • Quick Glance
  • 30 M
  • 12 H, 30 M
  • 2