AJ Fawver, Recipe Tester

Skip the takeout and whip up this fast and easy honey garlic shrimp. Your tastebuds and your wallet will thank you.

Not sure what to do with that mountain of sweet summer tomatoes? This sweet and savory tomato jam is the answer.

This lightened-up version of the classic creamy pasta dish is filled with vegetables and tuna, and topped with Parmesan bread crumbs. Guaranteed to banish all memories of the gloppy casserole from your youth.

Tender pieces of cod are coated in a garlicky almond flour and pan-fried. The cucumber salsa adds a cooling note. Pssst. You’ll never miss the tortillas.

A luxurious and super simple dessert with a subtle sweetness and a lovely tanginess. Perfect for those extra soft berries.

Perfect for lovers of Indian spices as well as those who want a gentle introduction to that cuisine. Full of flavor yet not overly spicy.

Seeming more indulgent than they actually are, these sweetly cinnamony oats will get everyone up and at ’em. Even the most morning resistant among us.

A pressure cooker riff on the ubiquitous canned cream of mushroom soup beloved by home cooks everywhere. A classic for a reason, this soup is divine on its own or added to your favorite casserole.

An impressive (and blissfully last-minute!) nosh with an incredibly satisfying salty sweet thing happening. And spectacularly simple to make. Decorate as much or as little as you like.

“A flavor bomb.” “If you’re looking for boring broccoli, keep on looking.” So say our recipe testers, who also deemed it “complex” and “fantastic” and “definitely going into the monthly rotation.”

This exquisitely simple grilled red snapper is flavorful in a bland-but-in-a-good-way sorta fashion. But wait’ll you try the mango salsa….