Amanda S.

Great big chewy, chocolatey cookies so fantastic that our testers absolutely raved about them—try 'em and see for yourself.

Plump little bits of crab and not much else, these morsels are better than typical crab cakes. A crisp crust and a buttery lemon sauce are all it takes to make dinner perfect.

Homemade bread that's healthy but doesn't taste it. Light, airy, and appealing even to kids, this is the recipe you've been seeking.

A gluten and dairy-free, bread crumb coated chicken breast that's so crave-worthy, you're whole family will clamour for more. We swear, even the wheat lovers will adore them.

A dusting of sugar makes everything better. And while these old-fashioned doughnuts are perfect already—trust us—a sprinkle of sugar makes them magical.

Sorta rustic, sorta refined, sorta irresistible. That's what we're hearing about this nuanced cobbler from Tanya Holland with its cakey biscuits and subtly cinnamon-inflected fruit filling.

David explains how to make classic Portuguese papo secos, the stuff of everyday eating, that essentially look like cherubic little baby buns and have a taste that's also divine.

Finally, a mop sauce that achieves the ever elusive balance of sweet, spicy, and tangy. And you're gonna wanna slather it on everything you pull off the grill.

These butter and cream cheese pastries are filled with cinnamon-sugared nuts, a slick of jam, currants, and a handful of chopped chocolate.

One of the Silver Palate's most cherished recipes, this has been a mainstay in the dinner rotation of home cooks for decades. Perhaps it's time you give it a try.