Amy Iacopi

Never has an overabundance of garden lettuces and herbs been so easily remedied—or made so memorable—as this soup.

Translation? A spectacularly satisfying and soupy stewy dish made with green chiles and chicken that takes just an hour (!) yet tastes authentic as heck.

"Transcendent" is how the author describes these rugelach. We'd like to add "flaky," "tender," and "perfect" to the list of apt adjectives.

At long last, a slice of pumpkin pie that can be considered complete in and of itself—no dollop of whipped cream required. Pumpkin and meringue. So happy together.

No sugar. No creepy preservatives. Nothing but blueberries, plain yogurt, honey, lemon juice, purple smiles, and requests for seconds.

And you thought you didn't have time for breakfast. We're changing that with this handy dandy technique.

This New England clam chowder recipe, put simply, is a classic. No other way to say it, no other way to make it.

All the scintillating, fall-off-the-bone magnificence of smoked ribs. None of the standing outside in the snow or sleet to tend your grill or smoker.

Sugar and spice and everything nice—that's what you'll find in this magnificently spiced traditional Southern pie from baker extraordinaire, Cheryl Day.

Sometimes it’s nice to just let your spoon sink into something that tastes pure as the driven snow. Indulgently rich, sigh-inducingly creamy, vanilla-enhanced snow.

A classic spring coupling, this melding of rhubarb and strawberries takes the form of sweet tart pie filling burbling beneath ginger-inflected goodness.

This Moroccan-style feast from Lynn Rossetto Kasper requires nothing more than a little patience and a lot of wet naps.

Three ingredients. One pot. And less than 15 minutes from stovetop to table—barely enough time to uncork a bottle of wine or crack open a beer. Somehow, we think you'll manage.

What do we adore most about roast chicken? The fix-it-and-forget-about-it-ness of it. That and the countless ways to fancy it up. Here's one of our fuss-free favorites.

Happy World Vegetarian Day! Here's a soupy, stewy, smoky chili with stealth veggie goodness galore. Healthful never tasted so darn good.

This much-ballyhooed 'wich from Hog Island Oyster Bar in San Francisco is stuffed with fromage blanc, Gruyère, Cheddar, and Havarti.

"Best peach pie in the world!" That's what folks are saying about this recipe. We're not going to argue.

Simple, classic Italian coffee fare. Nothing is quite as satisfying as a good cup of cappuccino first thing in the morning. And second thing. And third...

Yep. You've heard of breakfast for dinner. We're up leveling to breakfast as dessert. Not just any dessert. Dark chocolate decadence with crisp edges that's delicious alone or with hot fudge sauce and vanilla ice cream.