Amy Iacopi, Recipe Tester

Dust off that waffle iron. You’re going to want to make more than one of these supper-worthy sandwiches with crisped dimples and ooey, gooey interior. And no spattered stovetop to clean!

• (1)
• 5 M
• 10 M
• 16

Behold, the no-knead bread recipe that incited an insurrection among home bakers everywhere.

• (90)
• 30 M
• 3 H, 30 M
• 576

An exceptionally tender roast and crisp-as-can-be roasted potatoes that will make any meal memorable beyond words.

• (4)
• 30 M
• 2 H
• 10

“A flavor bomb.” “If you’re looking for boring broccoli, keep on looking.” So say our recipe testers, who also deemed it “complex” and “fantastic” and “definitely going into the monthly rotation.”

• Quick Glance
• 25 M
• 40 M
• 2

This Mexican carnitas recipe is authentic braised and fried pork that makes for conversation-stopping, fall-apart-tender awesomeness.

• (35)
• 20 M
• 2 H
• 137

Think the spirit of granola. But in a satisfying cookie shape that’s crisp at the edges, chewy at the center, and oh so satisfying through and through

• Quick Glance
• 25 M
• 1 H, 30 M
• 2

“Wow!” “Off-the-charts good!” “Divine.” “Amazingly juicy and tender.” “A definite keeper.” That’s what we’re hearing about these subtly and beguilingly spiced chops.

• Quick Glance
• 10 M
• 25 M
• 6

They look like fudgsicles. They taste like fudgesicles. Yet they’re made from cocoa, coconut milk, and honey, so don’t give a second thought to indulging in them.

• (2)
• 10 M
• 2 H, 10 M
• 18

How to make authentic chai latte at home with just tea, spices, a little sweetener, and your choice of milk. As easy at that.

• Quick Glance
• 10 M
• 25 M
• 0

There’s literally no comparison between homemade almond milk and store-bought almond milk. None. No way. Nuh uh. Nope.

• (4)
• 15 M
• 6 H, 15 M
• 12