Amy Iacopi, Recipe Tester

A list of all the recipes Amy Iacopi has tested.

A rack of slow cooker ribs on a cutting board with four single ribs cut off

Slow Cooker Ribs

All the scintillating, fall-off-the-bone magnificence of smoked ribs. None of the standing outside in the snow or sleet to tend your grill or smoker.

  • 25 M
  • 6 H, 45 M
  • 31
Two dark chocolate waffles on a mirrored surface sprinkled with powered sugar

Dark Chocolate Waffles

Yep. You’ve heard of breakfast for dinner. We’re up leveling to breakfast as dessert. Not just any dessert. Dark chocolate decadence with crisp edges that’s delicious alone or with hot fudge sauce and vanilla ice cream.

  • Quick Glance
  • 25 M
  • 25 M
  • 0
A bowl of creamy New England clam chowder with clams, potatoes, leeks, shallots, cream, and chives

New England Clam Chowder

This New England clam chowder recipe, put simply, is a classic. No other way to say it, no other way to make it.

  • 25 M
  • 1 H
  • 19
A white bowl filled with a beet salad with feta and orange and sliced mint leaves

Beet Salad with Feta and Orange

Sweet, salty, savory–this salad has ‘em all, with each element perfectly in sync with the others. And without any guesswork on your part. That’s a good thing.

  • 15 M
  • 2 H
  • 2
Chocolate Fudge Pops

Chocolate Fudge Pops

They look like fudgsicles. They taste like fudgesicles. Yet they’re made cocoa, coconut milk, and honey so you don’t even have to do that thing where you pretend that something’s healthy. Because it actually is.

  • 10 M
  • 2 H, 10 M
  • 16
Blue pot of chunks of pork, authentic carnitas, with a bay leaf and wooden spoon on top

Authentic Carnitas

This Mexican carnitas recipe is authentic braised and fried pork that’s fall-apart-tender pork goodness ready for tacos.

Sunday Berry Almond Pastries

Puff Pastry Turnovers

Say so long to sad, soggy, store-bought pastries. Hello, easy and irresistibly flaky pastries oozing with summer fruit awesomeness.

  • Quick Glance
  • 15 M
  • 40 M
  • 0
Sheet pan of oven-roasted chicken thighs, topped with salt and pepper

Oven-Roasted Chicken Thighs

“Simple.” “Perfect.” “The moistest chicken with the crispest skin we’ve ever had.” That’s what folks are saying about this recipe.

  • 5 M
  • 45 M
  • 14
Pumpkin Meringue Pie

Pumpkin Meringue Pie

At long last, a slice of pumpkin pie can be considered complete in and of itself—no dollop of whipped cream required. Pumpkin and meringue. So happy together.

  • 25 M
  • 3 H, 15 M
  • 12
A deep roasting pan filled with roast chicken and vegetables

Moroccan-Spiced Roast Chicken

What we adore most about roast chicken? The fix-it-and-forget-about-it-ness of it. That and the countless ways to fancy it up. Here, one of our fuss-free favorites.

  • 35 M
  • 1 H, 55 M
  • 19
Cantaloupe Agua Fresca

Cantaloupe Agua Fresca

Normally we have an issue with people talking fresh to us. But in the case of these agua frescas, or fresh flavored waters, we’re all ears.

  • Quick Glance
  • 10 M
  • 1 H, 25 M
  • 8