Amy Iacopi, Recipe Tester

There’s literally no comparison between homemade almond milk and store-bought almond milk. None. No way. Nuh uh. Nope.

• (4)
• 15 M
• 6 H, 15 M
• 12

A sweet-tart side dish sensation. These carrots of any–or many–hues take a turn for the better when braised in olive oil with a pinch of saffron and a splash of vinegar.

• (2)
• 20 M
• 35 M
• 6

Deceptively and blessedly simple, this meal for two comes together in less than 30 minutes yet the intoxicating aroma hints that you’ve been slaving all day.

• Quick Glance
• 25 M
• 25 M
• 0

Simple, classic Italian coffee fare. Nothing is quite as satisfying as a good cup of cappuccino first thing in the morning. And second thing. And third…

• Quick Glance
• 5 M
• 5 M
• 0

Not the carrot cake of your childhood. Unspeakably better. With an ever-so-slightly exotic edge of chai tea and cardamom that makes this childhood dessert all grown up.

• Quick Glance
• 45 M
• 1 H, 20 M
• 0

This is what we consider to be the ultimate pot roast for company. (Heck, with two types of booze, it’s gotta be good!)

• (6)
• 1 H
• 3 H, 45 M
• 46

Layer after layer after layer of perfectly spiced apples. An ever-so-slightly tangy creaminess. And a subtly spiced streusel.

• (1)
• 45 M
• 3 H, 15 M
• 4

“Simple.” “Perfect.” “The moistest chicken with the crispest skin we’ve ever had.” That’s what folks are saying about this easy peasy, crowd-pleasing, weeknight-friendly technique.

• (2)
• 5 M
• 45 M
• 14

Summer posole cravings are satisfied with this cooling summer riff on the classic Mexican soup that we simply can’t stop wanting yearround.

• Quick Glance
• 30 M
• 3 H
• 0

Fast. Flavorful. And flaunting just enough Middle Eastern flair to intrigue but not frighten anyone. Even kids. Swear.

• Quick Glance
• 25 M
• 45 M
• 0