Amy Iacopi, Recipe Tester

Think the spirit of granola. But in a format that’s crisp at the edges, chewy at the center, and oh so satisfying through and through

• Quick Glance
• 25 M
• 1 H, 30 M
• 0

“Wow!” “Off-the-charts good!” “Divine.” “Amazingly juicy and tender.” “A definite keeper.” That’s what we’re hearing about these subtly and beguilingly spiced chops.

• Quick Glance
• 10 M
• 25 M
• 6

They look like fudgsicles. They taste like fudgesicles. Yet they’re made from cocoa, coconut milk, and honey, so don’t give a second thought to indulging in them.

• (2)
• 10 M
• 2 H, 10 M
• 18

How to make authentic chai latte at home with just tea, spices, a little sweetener, and your choice of milk. As easy at that.

• Quick Glance
• 10 M
• 25 M
• 0

There’s literally no comparison between homemade almond milk and store-bought almond milk. None. No way. Nuh uh. Nope.

• (4)
• 15 M
• 6 H, 15 M
• 12

A sweet-tart side dish sensation. These carrots of any–or many–hues take a turn for the better when braised in olive oil with a pinch of saffron and a splash of vinegar.

• (2)
• 20 M
• 35 M
• 6

Deceptively and blessedly simple, this meal for two comes together in less than 30 minutes yet the intoxicating aroma hints that you’ve been slaving all day.

• Quick Glance
• 25 M
• 25 M
• 0

Simple, classic Italian coffee fare. Nothing is quite as satisfying as a good cup of cappuccino first thing in the morning. And second thing. And third…

• Quick Glance
• 5 M
• 5 M
• 2

Not the carrot cake of your childhood. Unspeakably better. With an ever-so-slightly exotic edge of chai tea and cardamom that makes this childhood dessert all grown up.

• Quick Glance
• 45 M
• 1 H, 20 M
• 0

This is what we consider to be the ultimate pot roast for company. (Heck, with two types of booze, it’s gotta be good!)

• (7)
• 1 H
• 3 H, 45 M
• 54