Amy Iacopi, Recipe Tester

A list of all the recipes Amy Iacopi has tested.

Four scoops of blueberry frozen yogurt in a wooden bowl with a spoon resting beside it.

Blueberry Frozen Yogurt

No sugar. No creepy preservatives. Nothing but blueberries, plain yogurt, honey, lemon juice, purple smiles, and requests for seconds.

  • (1)
  • 7
A plastic container filled with vanilla bean ice cream with a metal ice cream scoop resting in it.

Vanilla Bean Ice Cream

Sometimes it’s nice to just let your spoon sink into something that tastes pure as the driven snow. Indulgently rich, sigh-inducingly creamy, vanilla-enhanced snow.

A torn loaf of focaccia with herbs and salt and sprigs of rosemary, a knife, and a hunk of pecorino on the side.

Focaccia

Easier to shape than a boule, focaccia is the next bread you may want to master making at home. Just slice it and eat it as-is with its dimpled herb-flecked surface.

  • Quick Glance
  • 0
A bowl filled with sambal eggplant, garnished with cilantro, with a black spoon on the side.

Sambal Eggplant

Sambal eggplant is an iconic Southeast Asian food because of its spicy, sweet flavors. Few ingredients and simple prep make it easy.

  • Quick Glance
  • 0
Two Hog Island grilled cheese sandwiches in a skillet with some cheese melting from them.

Hog Island Grilled Cheese

This much-ballyhooed ‘wich from Hog Island Oyster Bar in San Francisco is stuffed with fromage blanc, Gruyère, Cheddar, and Havarti.

  • (1)
  • 10 M
  • 30 M
  • 12
Two waffle iron grilled cheese sandwiches on a wooden cutting board with a knife and a waffle iron nearby.

Waffle Iron Grilled Cheese Sandwich

Dust off that waffle iron. You’re going to want to make more than one of these supper-worthy sandwiches with crisped dimples and ooey, gooey interior. And no spattered stovetop to clean!

  • (1)
  • 5 M
  • 10 M
  • 16