Amy Wilschut, Recipe Tester

“Better than pie.” We’ve been hearing that from more than one person about these apple crumb bars—and we’re pretty big pie people around here. So that’s saying a heck of a lot.

• (1)
• 45 M
• 1 H, 30 M
• 2

A handful of ingredients, 15 minutes of your time, and this recipe and you’ll be reminded of just how incomparable properly made homemade garlic bread can actually be.

• Quick Glance
• 15 M
• 45 M
• 0

Luscious. Magical. Perfect. Dreamy. Airy. Coconutty. Lovely. That’s what we’re hearing from folks who’ve tried this easy peasy coconut sheet cake.

• Quick Glance
• 1 H
• 2 H
• 4

Think the spirit of granola. But in a satisfying cookie shape that’s crisp at the edges, chewy at the center, and oh so satisfying through and through

• Quick Glance
• 25 M
• 1 H, 30 M
• 0

French toast any day of the week becomes reality with this overnight rendition that’s heavy on the indulgence. Finally, a way to get everyone to clamber out of bed without complaint!

• Quick Glance
• 30 M
• 13 H, 30 M
• 2

This unique spud salad is full of pleasant surprises and is gonna upend your notion of how things—or at least potato salad—ought to be.

• Quick Glance
• 1 H
• 1 H
• 0

This tangy vinegar-based barbecue sauce, typical of eastern Carolina-style ‘cue, is exactly what you want—nay, need—for anything you pull from your smoker or grill.

• (3)
• 5 M
• 10 M
• 10

If you’ve been hesitant to make chocolate souffle out of fear, worry not. This easy version is guaranteed light, airy, and lofty heights. A no-stress,high-stakes dessert.

• Quick Glance
• 30 M
• 1 H
• 0

Perhaps the easiest dessert ever, this simple yet stunning Portuguese staple is made with just three ingredients. Cookies. Cream. And sweetened condensed milk.

• (2)
• 30 M
• 1 D
• 4

Chicken gets a little tipsy after being doused with tequila but is then given a cold shower in the form of a squeeze of lime and a cooling cilantro-chile mayo sauce.

• Quick Glance
• 25 M
• 40 M
• 0