Amy Wilschut, Recipe Tester

Proof that spectacularly fudgy, messily gooey, intensely chocolatey brownies can be made without butter or eggs.

• Quick Glance
• 20 M
• 3 H, 55 M
• 0

Surprisingly easy to make at home, these classic Buffalo wings take their über crispiness from a double dipping in flour and spice. (You’re gonna be hooked.)

• (2)
• 30 M
• 1 H, 30 M
• 4

An homage to the chocolate cakes of yesteryear but with a contemporary dark chocolate oomph that turns tradition upside-down in the most pleasing possible way. You’re welcome.

• Quick Glance
• 50 M
• 2 H
• 0

Hello, weeknight supper scrounged from the pantry. And with no compromise whatsoever in terms of taste. We’re actually hearing this reminds folks of something they’d order at a cafe in SoHo.

• Quick Glance
• 25 M
• 25 M
• 0

A traditional Azorean dish that boasts meltingly tender oven-braised beef, potatoes, chouriço, and onions. It’s a rustic, homey, Sunday supper sorta dish from David’s VERY Portuguese mom.

• (2)
• 1 H, 10 M
• 6 H, 30 M
• 10

This triple layer of awe-inspiring cakedom is baked with rich molasses and apple and frosted with a decadent cream and caramel sauce.

• (1)
• 2 H
• 3 H
• 6

The perfect excuse to justify the return of iceberg lettuce to your life.

• Quick Glance
• 20 M
• 20 M
• 0

As much of a one-pan wonder as they come. Willpower doesn’t stand a chance against this cheesy baked spaghetti casserole.

• Quick Glance
• 40 M
• 1 H
• 2

Perhaps the sneakiest way ever to get kids–of all ages–to slurp something relatively nutritious for breakfast.

• Quick Glance
• 5 M
• 5 M
• 0

These classic buttery French crepes are infused through and through with the essence of orange.

• (1)
• 45 M
• 45 M
• 4