Amy Wilschut, Recipe Tester

This unique spud salad is full of pleasant surprises and is gonna upend your notion of how things—or at least potato salad—ought to be.

• Quick Glance
• 1 H
• 1 H
• 0

This tangy vinegar-based barbecue sauce, typical of eastern Carolina-style ‘cue, is exactly what you want—nay, need—for anything you pull from your smoker or grill.

• (2)
• 5 M
• 10 M
• 8

If you’ve been hesitant to make chocolate souffle out of fear, worry not. This easy version is guaranteed light, airy, and lofty heights. A no-stress,high-stakes dessert.

• Quick Glance
• 30 M
• 1 H
• 0

Perhaps the easiest dessert ever, this simple yet stunning Portuguese staple is made with just three ingredients. Cookies. Cream. And sweetened condensed milk.

• (1)
• 30 M
• 1 D
• 2

The chicken for these tacos gets a little tipsy after being doused with tequila and then takes a cold shower in the form of a squeeze of lime and a cooling cilantro-chile mayo sauce.

• Quick Glance
• 25 M
• 40 M
• 0

Tarragon chicken. A French classic for a reason. And no one but you needs to know just how easily it comes together.

• Quick Glance
• 25 M
• 1 H, 15 M
• 2

Proof that spectacularly fudgy, messily gooey, intensely chocolatey brownies can be made without butter or eggs.

• (1)
• 20 M
• 3 H, 55 M
• 2

Surprisingly easy to make at home, these classic Buffalo wings take their über crispiness from a double dipping in flour and spice. (You’re gonna be hooked.)

• (2)
• 30 M
• 1 H, 30 M
• 4

An homage to the chocolate cakes of yesteryear but with a contemporary dark chocolate oomph that turns tradition upside-down in the most pleasing possible way. You’re welcome.

• Quick Glance
• 50 M
• 2 H
• 0

Hello, weeknight supper scrounged from the pantry. And with no compromise whatsoever in terms of taste. We’re actually hearing this reminds folks of something they’d order at a cafe in SoHo.

• Quick Glance
• 25 M
• 25 M
• 0