Amy Wilschut

This tangy vinegar-based barbecue sauce, typical of eastern Carolina-style 'cue, is exactly what you want—nay, need—for anything you pull from your smoker or grill.

If you’ve been hesitant to make chocolate souffle out of fear, worry not. This easy version is guaranteed to reach lofty heights. A no-stress, high-stakes dessert. We show you how.

Perhaps the easiest dessert ever, this simple yet stunning Portuguese staple is made with just three ingredients. Cookies. Cream. And sweetened condensed milk.

Chicken gets a little tipsy after being doused with tequila but is then given a cold shower in the form of a squeeze of lime and a cooling cilantro-chile mayo sauce.

Tarragon chicken. A French classic for a reason. And no one but you needs to know just how easily it comes together.

Proof that spectacularly fudgy, messily gooey, intensely chocolatey brownies can be made without butter or eggs.

Hello, weeknight supper scrounged from the pantry. And with no compromise whatsoever in terms of taste. We're actually hearing this reminds folks of something they'd order at a cafe in SoHo.

This triple layer of awe-inspiring cakedom is baked with rich molasses and apple and frosted with a decadent cream and caramel sauce.

As much of a one-pan wonder as they come. Willpower doesn’t stand a chance against this cheesy baked spaghetti casserole.

These classic buttery French crepes are infused through and through with the essence of orange.

Ethereally airy biscuits. Sweetly spiced stone fruits. This riff on classic shortcake swaps strawberries for the unexpected to really quite surprising and clamor-for-more effect.

And you thought that boxed yellow cake mix and canned chocolate frosting you inhaled as a kid was good. This version may make you rethink your childhood.

A Mediterranean classic that's healthy as can be although you'd never guess it from the indulgent taste.

And you thought those perfect swirls of cinnamon raisin awesomeness were something you could only get in store-bought loaf. This recipe dispels that myth.

Alongside roast chicken. With spring lamb. Beneath fish. Smeared on a cracker. Set out with crudités. Twirled with pasta. This spring green knows no limits.

Sweet, light, and oh-so-chocolatey, despite being made without gluten, eggs, or dairy. Wonders never cease.

No ordinary chicken pot pie, this one seems to have gone to finishing school but without a lot of fuss. Just a couple of simple yet significant aspects done exceptionally well.

This gingerbread Bundt cake has all the warm spicy goodness of gingerbread cookies. And, as if that wasn't enough, it's gilded with a sassy sweet-tart citrus glaze.

If you’ve been limiting your endive game to crudité platters and cute appetizers, prepare to be astonished.

A cinch to make, this steak requires just a quick dunk in a marinade made from ingredients you already have on hand. Then it's slapped on the grill. Dinner, anyone?