A sweet little side dish that combines crispy smashed potatoes with the intoxicating flavors of Indian spices. And that cilantro yogurt? Outstanding!

If world peace was possible just from chocolate, cocoa nibs, and bits of raspberry in a sablé biscuit, well, things would be a lot different. Start baking and change the world.

Lots of fresh lemon juice and lemon zest are added to the ethereally light and super smooth dessert mousse to give it a zip of flavor.

Antoni Porowski’s easy-peasy pasta dinner takes pre-roasted chicken and a pile of noodles, and makes a delish dinner. Carrots, bacon, cream, and cheese round it out.

“This was beyond the best carrot cake I have ever had.” That’s what we’re hearing about this cake, which ingeniously relies on puréed, rather than grated, carrots.

Nachos are always a welcome dinner–or snack–but sometimes you want something even more special. A base of crisp potato nuggets are just the thing.

A Mediterranean classic that’s healthy as can be although you’d never guess it from the indulgent taste.

Sam Sifton’s recipe for sloppy Joes is quick and, honestly, quite superb. Full of flavor and just as messy as you remember. And just as tasty.

Creamy yet refreshing and made mostly with leeks, stock, cream, and lots of dill. This Turkish-style soup is topped with creamy feta and paprika.

These classic buttery French crepes are infused through and through with the essence of orange.

Behold warm tortillas piled high with sweet pulled pork, spicy chipotle coleslaw, and tangy barbecue sauce. We bet you can’t stop at one.

And you thought that boxed yellow cake mix and canned chocolate frosting you inhaled as a kid was good. This version may make you rethink your childhood.

Naan bread is good. Really, really good. And then GBBO’s Chetna Makan takes it up a notch with cheese and chiles, making us rethink everything we knew about flavor.

Hallelujah, come on get happy. These babies take just a bit of time to put together and a mere 10 minutes to cook. Grab a plate and belly up to the grill, kids.

A tender coffee cake with a lovely layer of chocolate streusel running through the middle. A little surprise that takes this cake over the top.

This brilliant sandwich works with any pulled pork you’ve got, leftover or freshly smoked. But trust us, you won’t be able to make these fast enough to keep up with the demand.

Perfect for lovers of Indian spices as well as those who want a gentle introduction to that cuisine. Full of flavor yet not overly spicy.

Folks are saying this is the simplest ice cream recipe they’ve ever made. They’re also calling it the most satisfying.

Steak marinated in beer and spices, grilled to juicy magnificence, and piled atop lightly charred tortillas. Beats plain old ground beef tacos, eh?

Dry-rubbed and slathered in sauce, these ribs are deeply flavored, lip-smackingly messy, and easier than you’d think to pull off at home.