Angela Reynolds, Recipe Tester

Crisp, delicately flavored masa harina-crusted fish that’s just begging to be paired with roasted tomatillo salsa. We’re infatuated.

• Quick Glance
• 1 H
• 1 H, 30 M
• 0

These subtly flavored chicken skewers deconstruct the classic into separate, simple, spectacular components in weeknight-friendly fashion.

• Quick Glance
• 25 M
• 55 M
• 0

Essentially a slightly tipsy cheesecake, this bourbon-enhanced eggnog pie is something we’re classifying as “holiday desserts for parties where people like to party.”

• (1)
• 25 M
• 1 H, 15 M
• 2

All that familiar autumnal spice loveliness in perhaps the only pumpkin spice incarnation you’ve yet to try.

• Quick Glance
• 15 M
• 1 H
• 0

This may not seem like coleslaw to some given its lack of mayo. But its sweet tanginess is going to woo you like never before.

• (2)
• 15 M
• 15 M
• 4

A salty, tangy, crunchy classic that’s spectacular with beer and just as good on their own. Here’s how to make them at home.

• Quick Glance
• 20 M
• 45 M
• 2

Peppery greens, creamy blue cheese, and crisp pear are jumbled together with a sweetly nutty vinaigrette that’s so delicious you may just catch folks licking the plate.

• (1)
• 15 M
• 15 M
• 2

Ah, ambrosia. Brings back memories, don’t it? Here’s a version that will make you forget all about the ambrosia of your childhood.

• (1)
• 30 M
• 2 H, 30 M
• 8

Translation? A spectacularly satisfying and soupy stewy dish made with green chiles and chicken that takes just an hour (!) yet tastes authentic as heck.

• Quick Glance
• 25 M
• 1 H
• 0

Slightly sweet, subtly complex, and insanely easy homemade beer nuts. Unlike anything you’ve ever experienced. Beer sipped on the side not optional.

• (1)
• 10 M
• 25 M
• 8