Angela Reynolds, Recipe Tester

Tender, flavorsome, and moreish chuck roast that’s ready in half the time. Tuck it into tacos, pile it on top of rice, devour it anyway you please.

Folks are raving about this masala focaccia that tops tender, fluffy focaccia bread with a spicy tomato, onion, and chile topping. See for yourself.

Tender seared beef, buttery leeks, and crunchy peanuts collide to make this easy weeknight meal.

If you’ve run out of ideas on how to use up all that garden zucchini, look no further than this easy homemade pizza that’s topped with arugula pesto, shaved zucchini, fresh peaches, and creamy burrata cheese.

Our testers are calling this creamy, comforting bowl of sweet corn and roasted poblano soup “the essence of summertime”. We couldn’t agree more.

These easy shrimp sliders are fried to crispy perfection, then topped with a spicy creamy slaw and toasted bun. Bet you can’t eat just one.

For this easy tart, fresh cherries are piled atop creamy, whipped cream cheese filling and the whole shebang is nestled inside a nutty tart shell. Sounds divine, doesn’t it?

This incredible ice cream from tester Jennifer Jacobs has ribbons of Nutella swirled through peanut butter ice cream. Yes, it’s every bit as divine as it sounds.

Smoky grilled pork burgers, crunchy coleslaw, and creamy yum yum sauce, all in one unbelievably good handheld package. You’re welcome.

We’re declaring this easy, healthy salad of carrots, cilantro, and toasted cumin vinaigrette your summer go-to salad.