Annie Leslie, Recipe Tester

This anything-but-boring bird borrows its Peruvian accent from a technicolor dream coat of paprika, lemon, garlic, and cumin.

This nifty little number has all the uber richness of cheesecake and all the luxe creaminess of ice cream but with barely any effort. No ice cream maker required.

An easy, foolproof, ever so slightly sweet corn bread that comes together as quickly as it disappears. Just watch it.

Not just the stuff of sweet memories, angel food cake is still in fashion—and still fashionably simple to whip up. Truly heaven sent.

Inspired by a stuffed baked potato, this stovetop mac and cheese is loaded with bacon, Cheddar, and sour cream. Indulgence, baby.

Sweet! Gooey! Easy! Yum! Those are just a few of the lovely things we’re hearing about these coconutty blonde beauties. Taste for yourself.

This spice cake is soaked with rum syrup, making a lovely, albeit slightly boozy, gift when wrapped in parchment and tied with a bow.

Great pan gravy doesn’t just happen by chance. Here’s how it does happen. And with no fuss. No mess. No lumps. Just easy, foolproof, soul-satisfying gravy.

You can imagine the expression of unabashed happiness that’s on the strawberry-smudged face that goes with the sweet little hand holding this popsicle.

Happen to have a bottle of Kahlua collecting dust in the back of your liquor cabinet? Mix up one of these. (And, if you’re bored, you could recreate scenes from The Big Lebowski…)