Even avowed seafood haters belly up to this crisp and delicate Southern fried catfish that’s plain and simple and perfect.

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• 15 M
• 15 M
• 3

Expect a slightly ginormous, squat, thin cookie that’s chewy in the center, crisp at the edges, and uncommonly good through and through.

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• 25 M
• 55 M
• 4

Soft. Supple. And ever so slightly smoky. We think you can understand why we’re swooning to these bacon drippings tortillas.

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• 15 M
• 1 H, 30 M
• 8

Seared steak. Caramelized onions. Warm ciabatta. Sounds like something we’re not going to want to share.

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• 10 M
• 55 M
• 2

With this recipe, you can assure anyone who asks “Parlez-vous poulet?” that yes, in fact, you do. Quite fluently.

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• 30 M
• 1 H
• 24

DIY classic Key lime pie—including a handy little cheat sheet on substituting everyday limes for these puckery little Key suckers.

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• 45 M
• 1 H
• 0

Stylish on any salad, this versatile little number is a staple in every discerning cook’s recipe wardrobe.

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• 5 M
• 5 M
• -

Hey, ‘member those mushy mashed potato cakes mom used to make from leftovers? Yeah, well, these are nothing like them.

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• 15 M
• 1 H
• 2

Yoohoo, you who’s trying to eat more healthfully, start cramming carrots in your pieholes with this satisfying little number.

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• 10 M
• 10 M
• 2

All’Amatriciana—go on, roll that “r” like they do in Italy—means a spicy pasta sauce of tomatoes and pancetta or bacon. Prego.

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• 35 M
• 1 H
• 2

Bet you’ve already got everything you need for this frugal pantry pasta. All you need now is 15 minutes to pull it together.

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• 10 M
• 20 M
• 12

An impressive use for those pesky odds and ends that remain after slicing and dicing roots and tubers. Grandma’d be proud.

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• 45 M
• 55 M
• 2

Sweetly tart and laced with spice, this huckleberry (or blueberry, if you’d rather) crisp recipe is gonna rock your world.

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• 20 M
• 1 H
• 0

Cue the Red Stripe and the reggae, cuz this fast and easy flavor paste makes grilled jerk chicken that’s the real deal.

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• 25 M
• 2 H, 25 M
• 12