Cath Ramsden, Recipe Tester

A sweetly spiced upgrade to trail mix, this snappy little snack is perfect for autumn eating. Serve as an appetizer or just a little pick-me-up.

Sometimes, a creamy, comforting soup is all you need, especially if you can make it vegan. Topped with yogurt and hazelnuts, it’s superb.

Behold, the no-knead bread recipe that incited an insurrection among home bakers everywhere.

Considered Portugal’s national dish, caldo verde, or green soup, is a homey dish of potatoes, kale sliced whisker thin, and smoky pork sausage.

Behold, your latest favorite turkey, whether on your Thanksgiving table or your Super Bowl bash or your next backyard barbecue.

Creamy goat cheese, mild leeks, and Swiss chard come together in a perfectly flaky tart with surprise sweetness from plumped raisins and pine nuts.

An intoxicatingly aromatic Portuguese classic that’s a tomato-based combo of stew and soup and chowder made of fish, potatoes, and chorizo.

Dubbed “magic sauce,” this zingy green sauce lends an exaggerated oomph to just about anything. Watch how quickly it disappears and you’ll understand the magic.

Bored by plain old water? Allow us to introduce you to your solution.

Fast. Flavorful. And flaunting just enough Middle Eastern flair to intrigue but not frighten anyone. Even kids. Swear.

This rustic classic is infused with that Italian charm that transforms everyday ingredients into something that’s both insanely comforting yet seemingly luxurious.

A tongue-tingling chile oil with a haunting and earthy and floral taste thanks to the dance of dried chiles, Sichuan peppers, cinnamon, cloves, and star anise.

We’ve spent years seeking the perfect matzo ball soup. At last we found it.

Experience for yourself why folks are calling this recipe for India’s most iconic comfort food “heavenly” and “unbelievably tender and juicy” and “astounding.”