Cath Ramsden, Recipe Tester

Behold, the no-knead bread recipe that incited an insurrection among home bakers everywhere.

• (91)
• 30 M
• 3 H, 30 M
• 578

Considered Portugal’s national dish, caldo verde, or green soup, is a homey dish of potatoes, kale sliced whisker thin, and smoky pork sausage.

• (35)
• 25 M
• 1 H, 5 M
• 117

Behold, your latest favorite turkey, whether on your Thanksgiving table or your Super Bowl bash or your next backyard barbecue.

• Quick Glance
• 45 M
• 3 H
• 0

Creamy goat cheese, mild leeks, and Swiss chard come together in a perfectly flaky tart with surprise sweetness from plumped raisins and pine nuts.

• (4)
• 1 H
• 2 H, 45 M
• 10

An intoxicatingly aromatic Portuguese classic that’s a tomato-based combo of stew and soup and chowder made of fish, potatoes, and chorizo.

• (2)
• 30 M
• 2 H, 15 M
• 6

Dubbed “magic sauce,” this zingy green sauce lends an exaggerated oomph to just about anything. Watch how quickly it disappears and you’ll understand the magic.

• Quick Glance
• 10 M
• 10 M
• 0

Bored by plain old water? Allow us to introduce you to your solution.

• Quick Glance
• 5 M
• 5 M
• 4

Fast. Flavorful. And flaunting just enough Middle Eastern flair to intrigue but not frighten anyone. Even kids. Swear.

• (2)
• 25 M
• 45 M
• 4

This rustic classic is infused with that Italian charm that transforms everyday ingredients into something that’s both insanely comforting yet seemingly luxurious.

• Quick Glance
• 50 M
• 1 H, 30 M
• 0

A tongue-tingling chile oil with a haunting and earthy and floral taste thanks to the dance of dried chiles, Sichuan peppers, cinnamon, cloves, and star anise.

• Quick Glance
• 15 M
• 2 H, 15 M
• 0