Debbie White, Recipe Tester

A list of all the recipes Debbie White has tested.

A spoon lifting a scoop of dessert from a double chocolate pots de creme.

Double Chocolate Pots de Crème

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Luxury is two kinds of chocolate. One is a soft, cool custard; the other is dark, warm, and smooth. Rich and creamy, they’re exquisite.

Two individual servings of chocolate mouse in glass tumblers served on a small plate with a silver spoon resting beside.

Chocolate Mousse for One

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This sophisticated chocolate fix draws on just three ingredients, comes together in minutes, and is satiating beyond belief.

Cutting board with a sliced rack of spring lamb with rosemary, knife, bowl of salad

Spring Lamb with Rosemary

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The perfect dish to usher in warm weather. Nothing but rosemary, garlic, salt, pepper, and a tour of duty in the oven.

Cut yellow roasted cherry tomatoes on a sheet of parchment paper.

Roasted Cherry Tomatoes

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“Little explosions of flavor” is how the author describes these luscious little orbs of yellow, orange, or red goodness. We don’t disagree. Neither will you.

Pumpkin seed mole in a small ceramic bowl with a rustic wooden spoon, sitting on a linen tablecloth with a bowl of pepitas in the background.

Pumpkin Seed Mole ~ Mole Verde

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This mole recipe is know as mole verde, and is bright with cumin, oregano, onion, tomatillos, garlic, jalapenos, cilantro, and epazote. If there’s mole, there’s a party.