These spring spears, buried beneath a behemoth of Parmesan, is making converts of even the most reticent veggie eaters.
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A list of all the recipes Debbie White has tested.
These spring spears, buried beneath a behemoth of Parmesan, is making converts of even the most reticent veggie eaters.
This sophisticated chocolate fix draws on just three ingredients, comes together in minutes, and is satiating beyond belief.
The perfect dish to usher in warm weather. Nothing but rosemary, garlic, salt, pepper, and a tour of duty in the oven.
“Little explosions of flavor” is how the author describes these luscious little orbs of yellow, orange, or red goodness. We don’t disagree. Neither will you.
This mole recipe is know as mole verde, and is bright with cumin, oregano, onion, tomatillos, garlic, jalapenos, cilantro, and epazote. If there’s mole, there’s a party.
Two kinds of chocolate come together in this pots de creme recipe. Milk and bittersweet chocolate fill these pots de creme and on top is whipped cream.