Luxury is two kinds of chocolate. One is a soft, cool custard; the other is dark, warm, and smooth. Rich and creamy, they’re exquisite.
Debbie White, Recipe Tester
A list of all the recipes Debbie White has tested.
Chocolate Mousse for One
This sophisticated chocolate fix draws on just three ingredients, comes together in minutes, and is satiating beyond belief.
Baked Asparagus with Parmesan and Balsamic Vinegar
These spring spears, buried beneath a behemoth of Parmesan, is making converts of even the most reticent veggie eaters.
Spring Lamb with Rosemary
The perfect dish to usher in warm weather. Nothing but rosemary, garlic, salt, pepper, and a tour of duty in the oven.
Roasted Cherry Tomatoes
“Little explosions of flavor” is how the author describes these luscious little orbs of yellow, orange, or red goodness. We don’t disagree. Neither will you.
Pumpkin Seed Mole ~ Mole Verde
This mole recipe is know as mole verde, and is bright with cumin, oregano, onion, tomatillos, garlic, jalapenos, cilantro, and epazote. If there’s mole, there’s a party.