“Little explosions of flavor” is how the author describes these luscious little orbs of yellow, orange, or red goodness. We don’t disagree. Neither will you.

• Quick Glance
• 5 M
• 1 H
• 7

This sophisticated chocolate fix draws on just two ingredients, comes together in minutes, and is satiating beyond belief.

• Quick Glance
• 5 M
• 20 M
• 17

This mole recipe is know as mole verde, and is bright with cumin, oregano, onion, tomatillos, garlic, jalapenos, cilantro, and epazote. If there’s mole, there’s a party.

• Quick Glance
• 15 M
• 35 M
• 7

The perfect dish to usher in warm weather. Nothing but rosemary, garlic, salt, pepper, and a tour of duty in the oven.

• Quick Glance
• 15 M
• 1 H, 45 M
• 4

These spring spears, buried beneath a behemoth of Parmesan, make converts of even the most reticent veggie eaters.

• Quick Glance
• 20 M
• 30 M
• 9

Two kinds of chocolate come together in this pots de creme recipe. Milk and bittersweet chocolate fill these pots de creme and on top is whipped cream.

• Quick Glance
• 35 M
• 6 H, 15 M
• 4

Cumin and cinnamon as well as a splash of lemon and orange juices impart layers of flavors to this North African carrot dish.

• Quick Glance
• 30 M
• 50 M
• 0