Deborah Wallace, Recipe Tester

A list of all the recipes Deborah Wallace has tested.

A roasting pan filled with spicy roasted Brussels sprouts, dried cranberries, and a sprinkling of macadamia nuts.

Spicy Roasted Brussels Sprouts

Perhaps the most surprising crucifers we’ve experienced in a while. They’r tossed with a fragrant, warming spice blend and finished with—surprise!—dried cranberries and macadamia nuts. Wonders never cease.

  • Quick Glance
  • 15 M
  • 35 M
  • 0
A fig and prosciutto flatbread on a sheet of parchment with a chunk torn out of it.

Fig and Prosciutto Flatbread

An inspired melding of sweet figs, salt cured ham, and savory, tangy goat cheese atop crisp flat bread or pizza dough. We can think of nothing else we’d like more with a glass of wine.

  • Quick Glance
  • 10 M
  • 15 M
  • 0
A white serving bowl filled with sauteed spinach and bread crumbs.

Sautéed Spinach with Bread Crumbs

That frugal Italian trick of adding buttery bread crumbs to just about anything to make it more enticing works its considerable charms here. Swoon.

  • (1)
  • 20 M
  • 20 M
  • 2
A spoon resting in a dish of cornmeal drop-biscuit peach cobbler.

Cornmeal Drop-Biscuit Peach Cobbler

Ah, summer. Ah, cobbler. Those two sentiments are sort of one in the same, don’t you agree, seeing as each is easy, effortless, and always enticing?

  • (3)
  • 30 M
  • 1 H
  • 10
A rimmed baking sheet filled with roasted carrots with apricot glaze, chopped almonds, and torn mint.

Roasted Carrots with Apricot Glaze

Roasted until wrinkly and glazed with the sweetness of jam along with the spiciness of chile oil, these are definitely not your same old everyday hum drum carrots.

  • Quick Glance
  • 20 M
  • 1 H, 15 M
  • 0