Deborah Wallace, Recipe Tester

Ever thought salad was boring? Think again. We’re not ashamed to admit we did a faceplant in this lovely little number. We suspect we’re not the only ones.

• Quick Glance
• 40 M
• 1 H, 15 M
• 0

Cranberries add a chewy, sweet-tartness and pistachios bring a buttery tasting richness to these biscotti, making them a must-make for Christmas.

• Quick Glance
• 1 H
• 1 H, 45 M
• 4

When you have more white meat lovers at Thanksgiving than you have white meat, this recipe is your answer. Guaranteed to be succulent, memorable, and done in 1 1/2 hours.

• Quick Glance
• 15 M
• 1 H, 30 M
• 0

A cinch to make, this steak requires just a quick dunk in a marinade made from ingredients you already have on hand. Then it’s slapped on the grill. Dinner, anyone?

• Quick Glance
• 10 M
• 45 M
• 0

Parsley garlic butter. Easy to make. Always worth having on hand. And is a packed with flavor.

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• 15 M
• 15 M
• 0

Acquacotta. It may become your new favorite word after you take a taste of it. Sorta like shakshuka, it’s Italian bread soup from southern Tuscany that’s essentially tomatoes, onions, and chiles gilded with poached eggs and a little Parmesan.

• Quick Glance
• 40 M
• 1 H, 30 M
• 0

A jumble of raw shaved vegetables that comes together easily, tastes magnificent, and doesn’t even require you to turn on the stove. Sounds like a summer staple to us.

• Quick Glance
• 15 M
• 20 M
• 0

Leave it to the French to make something as simple as roast chicken seem so darn alluring.

• Quick Glance
• 30 M
• 1 H, 50 M
• 4

Not only is this eggplant Parmesan gluten-free, it’s also one of the best you’ll ever taste and easiest you’ll ever make.

• 1 H
• 2 H
• 2

Tarragon chicken. A French classic for a reason. And no one but you needs to know just how easily it comes together.

• Quick Glance
• 25 M
• 1 H, 15 M
• 0

Slightly spicy with a hint of sweet. Not to mention oh so satisfying. And did we mention fast and easy?

• Quick Glance
• 30 M
• 2 H, 30 M
• 0

We’re all familiar with the glory of ribs slowly smoked in the backyard. But sometimes Mother Nature doesn’t agree with our barbecue plans. Thankfully there’s this recipe.

• Quick Glance
• 30 M
• 2 H, 30 M
• 0

Roasted cauliflower. Andouille sausage. Spinach. Goat cheese. Bowtie pasta. What’s not to love about this quick weeknight meal? You’ll be fighting your loved ones for leftovers.

• 30 M
• 1 H
• 2

A vegetarian’s delight. Quinoa, black beans, kidney beans, tomatoes, onions, and garlic are cooked in a broth infused with chili powder, cumin, cinnamon, and unsweetened cocoa.

• 15 M
• 50 M
• 3