Deborah Wallace, Recipe Tester

Truly exceptional gluten- and dairy-free fried chicken is difficult to come by. Your wait is over.

• Quick Glance
• 1 H
• 3 H, 40 M
• 0

• Quick Glance
• 30 M
• 1 H, 30 M
• 0

Pretty much banana nut bread smothered in honey cinnamon butter. Feels indulgent. But actually quite virtuous.

• Quick Glance
• 20 M
• 30 M
• 0

Perhaps the most surprising crucifers we’ve experienced in a while. They’r tossed with a fragrant, warming spice blend and finished with—surprise!—dried cranberries and macadamia nuts. Wonders never cease.

• Quick Glance
• 15 M
• 35 M
• 0

An inspired melding of sweet figs, salt cured ham, and savory, tangy goat cheese atop crisp flat bread or pizza dough. We can think of nothing else we’d like more with a glass of wine.

• Quick Glance
• 10 M
• 15 M
• 0

Meatballs are having a moment. And this harissa meatballs sandwich makes the most of it.

• Quick Glance
• 55 M
• 1 H, 20 M
• 0

That frugal Italian trick of adding buttery bread crumbs to just about anything to make it more enticing works its considerable charms here. Swoon.

• (1)
• 20 M
• 20 M
• 2

Quick and easy enough for a weeknight. Elegant enough for weekend entertaining.

• Quick Glance
• 30 M
• 45 M
• 0

Ah, summer. Ah, cobbler. Those two sentiments are sort of one in the same, don’t you agree, seeing as each is easy, effortless, and always enticing?

• (3)
• 30 M
• 1 H
• 10

Roasted until wrinkly and glazed with the sweetness of jam along with the spiciness of chile oil, these are definitely not your same old everyday hum drum carrots.

• Quick Glance
• 20 M
• 1 H, 15 M
• 0