Deborah Wallace, Recipe Tester

Ah, summer. Ah, cobbler. Those two sentiments are sort of one in the same, don’t you agree, seeing as each is easy, effortless, and always enticing?

• 30 M
• 1 H
• 6

Roasted until wrinkly and glazed with the sweetness of jam along with the spiciness of chile oil, these are definitely not your same old everyday hum drum carrots.

• Quick Glance
• 20 M
• 1 H, 15 M
• 0

This rustic classic is infused with that Italian charm that transforms everyday ingredients into something that’s both insanely comforting yet seemingly luxurious.

• Quick Glance
• 50 M
• 1 H, 30 M
• 0

An ingenious melding of spicy and sweet, this melding of Mexican street corn with roasted butternut squash is ludicrously good.

• Quick Glance
• 1 H, 10 M
• 1 H, 15 M
• 0

Just when you thought there was nothing new in pizza, this thin-crusted beauty up levels your usual takeout with sous vide mushrooms, creamy goat cheese, and arugula.

• Quick Glance
• 30 M
• 1 H, 30 M
• 0

A Catalan dish consisting of a Moroccan-inspired marinade, a spoon-licking-good Spanish pepper sauce, and a cooling Middle Eastern cucumber-yogurt salad. Our sorta fusion food.

• Quick Glance
• 1 H
• 5 H
• 0

Sofregit is the Catalan version of the classic sofrito that is the foundation of many, many authentic Spanish dishes. Here’s how to make it.

• Quick Glance
• 10 M
• 2 H, 10 M
• 0

Obscenely rich and soul-achingly satisfying. That’s what we think of these classic Portugueseroasted potatoes with caramelized onions and melted cheese.

• Quick Glance
• 30 M
• 1 H, 40 M
• 2

Because who doesn’t want pie for dinner?! And this vegetable galette gets it exactly right with a buttery crust, a creamy cheese sauce, and oh-so-sweet roasted veggies.

• 30 M
• 2 H
• 4

Roasted Brussels sprouts? Been there. Kale chips? Done that. This raw winter salad comprised of two still-trendy superfoods is like experiencing them for the first time.

• Quick Glance
• 45 M
• 1 H
• 0

Ever thought salad was boring? Think again. We’re not ashamed to admit we did a faceplant in this lovely little number. We suspect we’re not the only ones.

• Quick Glance
• 40 M
• 1 H, 15 M
• 0

Cranberries add a chewy, sweet-tartness and pistachios bring a buttery tasting richness to these biscotti, making them a must-make for Christmas.

• Quick Glance
• 1 H
• 1 H, 45 M
• 4

When you have more white meat lovers at Thanksgiving than you have white meat, this recipe is your answer. Guaranteed to be succulent, memorable, and done in 1 1/2 hours.

• Quick Glance
• 15 M
• 1 H, 30 M
• 0

A cinch to make, this steak requires just a quick dunk in a marinade made from ingredients you already have on hand. Then it’s slapped on the grill. Dinner, anyone?

• 10 M
• 45 M
• 1