A list of all the recipes Deborah Wallace has tested.
Acquacotta. It may become your new favorite word after you take a taste of it. Sorta like shakshuka, it’s Italian bread soup from southern Tuscany that’s essentially tomatoes, onions, and chiles gilded with poached eggs and a little Parmesan.
A jumble of raw shaved vegetables that comes together easily, tastes magnificent, and doesn’t even require you to turn on the stove. Sounds like a summer staple to us.
Leave it to the French to make something as simple as roast chicken seem so darn alluring.
Not only is this eggplant Parmesan gluten-free, it’s also one of the best you’ll ever taste and easiest you’ll ever make.
Tarragon chicken. A French classic for a reason. And no one but you needs to know just how easily it comes together.
Slightly spicy with a hint of sweet. Not to mention oh so satisfying. And did we mention fast and easy?
We’re all familiar with the glory of ribs slowly smoked in the backyard. But sometimes Mother Nature doesn’t agree with our barbecue plans. Thankfully there’s this recipe.
Roasted cauliflower. Andouille sausage. Spinach. Goat cheese. Bowtie pasta. What’s not to love about this quick weeknight meal? You’ll be fighting your loved ones for leftovers.
A vegetarian’s delight. Quinoa, black beans, kidney beans, tomatoes, onions, and garlic are cooked in a broth infused with chili powder, cumin, cinnamon, and unsweetened cocoa.
Kid friendly. Adult approved. Gluten-free. Vegan. Awesome for entertaining. And even awesomer for when you want to stand at the stove and inhale carbs straight from the baking sheet.
The perfect combination of heartiness and healthy. But no worries, you’d never guess from the taste that it’s anything but indulgent as heck.
A simple, quick, easy, cheap side that’s making kids as well as adults demand seconds. Yes, seconds. Of broccoli. You’re welcome.
Inspired by Mexican street fare, this corn on the cob tempers smoky chipotle with the tang of lime and the sweetness of butter.
Tomato and peach panzanella may sound unlikely but it’s gonna knock your socks off. Or, if you’re not wearing socks this time of year, then it’ll knock your flip-flops off. Guaranteed.