Deborah Wallace, Recipe Tester

An inspired melding of sweet figs, salt cured ham, and savory, tangy goat cheese atop crisp flat bread or pizza dough. We can think of nothing else we’d like more with a glass of wine.

• Quick Glance
• 10 M
• 15 M
• 0

Meatballs are having a moment. And this harissa meatballs sandwich makes the most of it.

• Quick Glance
• 55 M
• 1 H, 20 M
• 0

That frugal Italian trick of adding buttery bread crumbs to just about anything to make it more enticing works its considerable charms here. Swoon.

• 20 M
• 20 M
• 2

Quick and easy enough for a weeknight. Elegant enough for weekend entertaining.

• Quick Glance
• 30 M
• 45 M
• 0

Ah, summer. Ah, cobbler. Those two sentiments are sort of one in the same, don’t you agree, seeing as each is easy, effortless, and always enticing?

• 30 M
• 1 H
• 10

Roasted until wrinkly and glazed with the sweetness of jam along with the spiciness of chile oil, these are definitely not your same old everyday hum drum carrots.

• Quick Glance
• 20 M
• 1 H, 15 M
• 0

This rustic classic is infused with that Italian charm that transforms everyday ingredients into something that’s both insanely comforting yet seemingly luxurious.

• Quick Glance
• 50 M
• 1 H, 30 M
• 0

An ingenious melding of spicy and sweet, this melding of Mexican street corn with roasted butternut squash is ludicrously good.

• Quick Glance
• 1 H, 10 M
• 1 H, 15 M
• 0

Just when you thought there was nothing new in pizza, this thin-crusted beauty up levels your usual takeout with sous vide mushrooms, creamy goat cheese, and arugula.

• Quick Glance
• 30 M
• 1 H, 30 M
• 0

A Catalan dish consisting of a Moroccan-inspired marinade, a spoon-licking-good Spanish pepper sauce, and a cooling Middle Eastern cucumber-yogurt salad. Our sorta fusion food.

• Quick Glance
• 1 H
• 5 H
• 0

Sofregit is the Catalan version of the classic sofrito that is the foundation of many, many authentic Spanish dishes. Here’s how to make it.

• Quick Glance
• 10 M
• 2 H, 10 M
• 0

Obscenely rich and soul-achingly satisfying. That’s what we think of these classic Portugueseroasted potatoes with caramelized onions and melted cheese.

• 30 M
• 1 H, 40 M
• 2

Because who doesn’t want pie for dinner?! And this vegetable galette gets it exactly right with a buttery crust, a creamy cheese sauce, and oh-so-sweet roasted veggies.

• 30 M
• 2 H
• 4

Roasted Brussels sprouts? Been there. Kale chips? Done that. This raw winter salad comprised of two still-trendy superfoods is like experiencing them for the first time.

• Quick Glance
• 45 M
• 1 H
• 0