Tomato and peach panzanella may sound unlikely but it’ll knock your socks off. If you’re not wearing socks this time of year, then it’ll knock your flip-flops off. Guaranteed.
Slightly spicy with a hint of sweet. Not to mention oh so satisfying. And did we mention fast and easy?
Winner, winner, for sure. We hear that this chicken dinner is pleasing, quick, and lip-smackingly tasty. Perfect for anytime you’re hungry and need something good and fast.
A lightened-up version of shrimp scampi replaces butter-soaked noodles for olive-oil kissed zoodles. Don’t worry, it’s still got lots of garlicky shrimp.
Simple enough for a weeknight. Sophisticated enough for weekend entertaining. And it’s definitely as good as you remember, too.
Bakery-style banana bread that you can make at home. And yes, it’s healthy, and you’ll know it, but we don’t consider that a bad thing. Quite the contrary.
If you’re looking for a simple sauce, dip, and all-around condiment that you’ll use all summer long and beyond, this is it. Citrusy and creamy and packed to the hilt with fresh dill.
Perfect for those nights when you’re looking for simple but also ultra-satisfying, these herbed meatballs are a weeknight revelation. And we’re loving the sauce that goes with them.
Sorta like shakshuka, aquacotta is an Italian soup from southern Tuscany that’s essentially leftover bread, tomatoes, onions, and chiles with eggs and a little Parmesan. Living large.
A cinch to make, this steak requires just a quick dunk in a marinade made from ingredients you already have on hand. Then it’s slapped on the grill. Dinner, anyone?