Deborah Wallace, Recipe Tester

Perhaps the most surprising crucifers we’ve experienced in a while. They’r tossed with a fragrant, warming spice blend and finished with—surprise!—dried cranberries and macadamia nuts. Wonders never cease.

• Quick Glance
• 15 M
• 35 M
• 0

An inspired melding of sweet figs, salt cured ham, and savory, tangy goat cheese atop crisp flat bread or pizza dough. We can think of nothing else we’d like more with a glass of wine.

• Quick Glance
• 10 M
• 15 M
• 0

Meatballs are having a moment. And this harissa meatballs sandwich makes the most of it.

• Quick Glance
• 55 M
• 1 H, 20 M
• 0

That frugal Italian trick of adding buttery bread crumbs to just about anything to make it more enticing works its considerable charms here. Swoon.

• (1)
• 20 M
• 20 M
• 2

Quick and easy enough for a weeknight. Elegant enough for weekend entertaining.

• Quick Glance
• 30 M
• 45 M
• 0

Ah, summer. Ah, cobbler. Those two sentiments are sort of one in the same, don’t you agree, seeing as each is easy, effortless, and always enticing?

• (3)
• 30 M
• 1 H
• 10

Roasted until wrinkly and glazed with the sweetness of jam along with the spiciness of chile oil, these are definitely not your same old everyday hum drum carrots.

• Quick Glance
• 20 M
• 1 H, 15 M
• 0

This rustic classic is infused with that Italian charm that transforms everyday ingredients into something that’s both insanely comforting yet seemingly luxurious.

• Quick Glance
• 50 M
• 1 H, 30 M
• 0

An ingenious melding of spicy and sweet, this melding of Mexican street corn with roasted butternut squash is ludicrously good.

• Quick Glance
• 1 H, 10 M
• 1 H, 15 M
• 0

Just when you thought there was nothing new in pizza, this thin-crusted beauty up levels your usual takeout with sous vide mushrooms, creamy goat cheese, and arugula.

• Quick Glance
• 30 M
• 1 H, 30 M
• 0

A Catalan dish consisting of a Moroccan-inspired marinade, a spoon-licking-good Spanish pepper sauce, and a cooling Middle Eastern cucumber-yogurt salad. Our sorta fusion food.

• (1)
• 1 H
• 5 H
• 2

Sofregit is the Catalan version of the classic sofrito that is the foundation of many, many authentic Spanish dishes. Here’s how to make it.

• Quick Glance
• 10 M
• 2 H, 10 M
• 0

Obscenely rich and soul-achingly satisfying. That’s what we think of these classic Portugueseroasted potatoes with caramelized onions and melted cheese.

• (1)
• 30 M
• 1 H, 40 M
• 2

Because who doesn’t want pie for dinner?! And this vegetable galette gets it exactly right with a buttery crust, a creamy cheese sauce, and oh-so-sweet roasted veggies.

• (1)
• 30 M
• 2 H
• 4