A whole roasted cauliflower with tahini and pistachios cut into four pieces in a cast-iron skillet.

Roasted Cauliflower with Tahini

Whole roasted cauliflower takes center stage when painted with tahini, garlic, and pistachios and roasted until tender on the inside, spiffy on the outside.

Spicy roasted Brussels sprouts with dried cranberries and macadamia nuts on a baking sheet.

Spicy Roasted Brussels Sprouts

Perhaps the most surprising crucifers we’ve experienced in a while, these are tossed with a fragrant, warming spice blend that’ll make you forget you’re eating healthy. Wonders never cease.

Five orange ginger chicken thighs on a wire rack.

Orange Ginger Chicken

This is sooooo not the gloppy orange chicken that’s an Americanized riff on Chinese food that comes in a white box. Sooooo not.

A serving of cucumber and onion salad being lifted from a serving bowl with silver salad tongs.

Cucumber and Onion Salad

Blissfully simple. Outrightly old-fashioned. Sigh-inducingly cooling. Even righteously healthy. Say hello to your latest summer obsession.

Six chicken caesar salad skewers on a white plate with leaves of red and green romaine and two lemon wedges.

Chicken Caesar Salad Skewers

These subtly flavored chicken skewers deconstruct the classic into separate, simple, spectacular components in weeknight-friendly fashion.

A person holding a white platter filled with homemade dog treats and a dog looking at them.

Homemade Dog Treats

Just wait’ll you see how your dog looks at you after you start making these easy treats a part of everyday life…

A white plate with a tarragon chicken leg and thigh on it, sliced onion and tarragon on top

Tarragon Chicken

Tarragon chicken. A French classic for a reason. And no one but you needs to know just how easily it comes together.

A metal baking tray filled with sheet pan chickpea curry with a spoon, two lemon halves, and a bowl of Greek yogurt beside it.

Sheet Pan Chickpea Curry

A lovely little sheet-pan combo that comes together as quickly as chopping up some veg, tossing with chickpeas and spices, then giving it a roast in the oven. Dinner, done.

A fig and prosciutto flatbread on a sheet of parchment with a chunk torn out of it.

Fig and Prosciutto Flatbread

An inspired melding of sweet figs, salt cured ham, and savory, tangy goat cheese atop crisp flat bread or pizza dough. We can think of nothing else we’d like more with a glass of wine.

A white serving bowl filled with sauteed spinach and bread crumbs.

Sautéed Spinach with Bread Crumbs

That frugal Italian trick of adding buttery bread crumbs to just about anything to make it more enticing works its considerable charms here. Swoon.

A spoon resting in a dish of cornmeal drop-biscuit peach cobbler.

Cornmeal Drop-Biscuit Peach Cobbler

Ah, summer. Ah, cobbler. Those two sentiments are sort of one in the same, don’t you agree, seeing as each is easy, effortless, and always enticing?

A rimmed baking sheet filled with roasted carrots with apricot glaze, chopped almonds, and torn mint.

Roasted Carrots with Apricot Glaze

Roasted until wrinkly and glazed with the sweetness of jam along with the spiciness of chile oil, these are definitely not your same old everyday hum drum carrots.

A grey platter of Italian-style chicken braised in wine with a spoon resting on top

Italian-Style Braised Chicken in Wine

This rustic classic is infused with that Italian charm that transforms everyday ingredients into something that’s both insanely comforting yet seemingly luxurious.

A platter of butternut squash tacos made with tortillas filled with strips of roasted squash, corn, cabbage, guacamole, and sour cream.

Butternut Squash Tacos

An ingenious melding of spicy and sweet, this melding of Mexican street corn with roasted butternut squash is ludicrously good.