An Italian tradition that, in true form, transforms simple ingredients into something sublime.
Whole roasted cauliflower takes center stage when painted with tahini, garlic, and pistachios and roasted until tender on the inside, spiffy on the outside.
Perhaps the most surprising crucifers we’ve experienced in a while, these are tossed with a fragrant, warming spice blend that’ll make you forget you’re eating healthy. Wonders never cease.
This is sooooo not the gloppy orange chicken that’s an Americanized riff on Chinese food that comes in a white box. Sooooo not.
Think the spirit of granola. But in a satisfying cookie shape that’s crisp at the edges, chewy at the center, and oh so satisfying through and through
The charm of this roast chicken lies in its simplicity and its potatoes, which are imbued with drippings and meltingly tender yet impossibly crisp at the edges.
Blissfully simple. Outrightly old-fashioned. Sigh-inducingly cooling. Even righteously healthy. Say hello to your latest summer obsession.
Yep. No butter. No eggs. No gluten. And yet you’d never guess it from the taste of this ridiculously indulgent raw chocolate chip cookie dough. You’re welcome.
These subtly flavored chicken skewers deconstruct the classic into separate, simple, spectacular components in weeknight-friendly fashion.
Just wait’ll you see how your dog looks at you after you start making these easy treats a part of everyday life…
Tarragon chicken. A French classic for a reason. And no one but you needs to know just how easily it comes together.
Truly exceptional gluten- and dairy-free fried chicken is difficult to come by. Your wait is over.
A lovely little sheet-pan combo that comes together as quickly as chopping up some veg, tossing with chickpeas and spices, then giving it a roast in the oven. Dinner, done.
Pretty much banana nut bread smothered in honey cinnamon butter. Feels indulgent. But actually quite virtuous.
An inspired melding of sweet figs, salt cured ham, and savory, tangy goat cheese atop crisp flat bread or pizza dough. We can think of nothing else we’d like more with a glass of wine.
That frugal Italian trick of adding buttery bread crumbs to just about anything to make it more enticing works its considerable charms here. Swoon.
Ah, summer. Ah, cobbler. Those two sentiments are sort of one in the same, don’t you agree, seeing as each is easy, effortless, and always enticing?
Roasted until wrinkly and glazed with the sweetness of jam along with the spiciness of chile oil, these are definitely not your same old everyday hum drum carrots.
This rustic classic is infused with that Italian charm that transforms everyday ingredients into something that’s both insanely comforting yet seemingly luxurious.
An ingenious melding of spicy and sweet, this melding of Mexican street corn with roasted butternut squash is ludicrously good.