A highly addictive and obscenely moist coffee cake from the legendary Zingerman’s Bakehouse. You’ll be making this cinnamon and walnut beauty often.
We don’t even like veggie burgers. We swear. Except for this deliciously irresistible, soulfully satiating riff on mushroom and barley soup.
Bulgogi meatballs are a tasty riff on Korean barbeque that deliver a sweet-salty-umami flavor burst. Perfect for dinner or cocktail munchies.
This Passover classic is so memorable you may just find yourself making it all year round. Talk about a godsend.
What’s chrain, you ask? It’s a heck of a traditional condiment with a bite to it. And it’s coming to a holiday table near you.
Everyone who’s made this easy and show-stopping pancake is lauding it as the airiest, most perfect puffed pancake they’ve encountered. Sorta makes you want to experience it, yeah?
Enjoy a posh nosh with blueberry scones slathered in butter and sweet glaze. Perfect with a cuppa, any time of day.
This recipe for thin, crisp matzoh couldn’t be simpler and, natch, tastes incomparable to the stuff you buy in a box.
You shouldn’t have to choose between your two competing cravings. The only disappointing thing about these? That we didn’t discover them sooner.
These flaky French pastries are dainty, diminutive, and irresistible as can be (typed while licking the sugar from our fingers).