Perhaps the easiest and most elegant dinner conceivable. Here’s how to cook them to perfection.
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A list of all the recipes Ellen Fuss has tested.
Perhaps the easiest and most elegant dinner conceivable. Here’s how to cook them to perfection.
Exactly what you want—nay, need—when you’re crave something that’s satiating as heck but you need it to be quick as can be.
Baker extraordinaire Rose Levy Beranbaum shared her fudge brownie recipe. Let the love affair commence.
Meet your newest weeknight staple. Slightly sweet, deeply flavored caramelized red onions doused with red wine.
“Beautiful.” “Filled with flavors.” “A tad spicy.” “Simple.” “Perfect!” That’s just a taste of what our testers are saying about this soup. Sort of makes you want some, doesn’t it?
An easier yet no less elegant riff on the classic chicken Marbella. Ideal for the Jewish high holidays yet ecumenical enough for Sunday suppers everywhere.
“Could not have been easier.” “Perfect.” “A one-pot wonder!” That’s what folks are saying about these super simple cakey brownies.
You don’t have to be Greek for this amalgam of tomatoes, green beans, red onion, and feta to taste like home.
Does it get any better than grilled corn slathered with lime mayo, cheese, cilantro, and hot sauce? Nah.
Eating healthy can get tiresome if you’re not careful. Fortunately you have this stunner of a summer salad to yank you out of your food rut.
Imagine, if you can, a technique that imbues salmon with a touch of smoke and ensures your pricey catch doesn’t stick to the grate. You’re welcome.
If you’re going to splurge on brownies, you may as well, you know, SPLURGE on brownies. But not in terms of effort or expense. Just taste. These brownies handle it splendidly.
Everyone who’s made this little lovely is lauding it as the airiest, most perfect puffed pancake they’ve met.
“Best brownies” is a pretty bold assertion. Yet these chewy fudge brownies from David Lebovitz merit it.