Emily Olson, Recipe Tester

Kalamata olives lend this no-knead bread ample flavor while a long, slow rise brings it a bakery-quality crumb.

• (6)
• 15 M
• 1 H, 15 M
• 29

1. Turn your glut of garden tomatoes into this sauce. 2. Stash it in the freezer. 3. Thank yourself come winter.

• (1)
• 10 M
• 1 H, 30 M
• 22

Pink preserves were never so pretty—or so easy—as this foolproof old-fashioned recipe that relies on just four ingredients and an occasional stir. No prior canning experience required.

• (18)
• 45 M
• 2 H
• 99

We know. You already have an egg salad sandwich recipe. But trust us, it’s nothing like this one, which is whoppingly old school in taste, blissfully healthful in every other way.

• (2)
• 10 M
• 25 M
• 16

This spice cake is soaked with rum syrup, making a lovely, albeit slightly boozy, gift when wrapped in parchment and tied with a bow.

• (5)
• 15 M
• 1 H
• 21

A chili that you can dress up or down, whether you need something really impressive for game day or relatively inexpensive for Tuesday night dinner.

• (1)
• 30 M
• 1 H, 20 M
• 3

Ideal for lazy weekends as well as harried weekdays, these soft-boiled eggs are cooked to perfection in less than five minutes. You’re welcome.

• (2)
• 5 M
• 5 M
• 33

A classic, perfected. (Yes, we know, you’ve been promised this before by others. But we mean it.)

• (1)
• 15 M
• 1 D, 1 H
• 31

There’s a week or two midsummer when blueberries and tomatoes hit their peak. That’s the time to make this salad. Ready? Go!

• Quick Glance
• 15 M
• 15 M
• 0

We’re hearing that this all-natural rendition of red velvet cake surpasses the artificially dyed classic. See for yourself, grown ups.

• (1)
• 45 M
• 1 H, 20 M
• 22