When David decides to DIY bacon, he really decides to DIY bacon. Seriously, folks. You gotta taste his take on cured pig.

• Quick Glance
• 25 M
• 7 D, 4 H
• 44

Beef. Lamb. Matzoh. We could go on and on and on listing things we loooooove to smother with this spirited sauce.

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• 5 M
• 5 M
• 4

Know that elusive balance of crisp yet moist, sorta sweet but with some heat, that most wings fail miserably to achieve? These nail it.

• Quick Glance
• 15 M
• 1 H
• 0

A classic. And even better than we remembered. It’s like childhood 2.0. (We mean that in the best possible way, Mom.)

• Quick Glance
• 25 M
• 40 M
• 8

An Italian classic. And it’s ridiculously easy to make at home with just lemons, sugar, vodka, and a little patience.

• Quick Glance
• 30 M
• 22 D
• 20

This one’s for the gluten-free, dairy-free, low-carb, and Paleo peeps. It’s unlike anything you’ve ever had, we guarantee it.

• Quick Glance
• 15 M
• 25 M
• 3

Authentic barbecue flavor in your own backyard. No smoker required. (No smoking experience required, either, for that matter.)

• Quick Glance
• 30 M
• 6 H
• 4

Ridiculously easy to make yet complex as heck in taste. Slightly sweet with only a hint of heat. Kid-tested and adult-approved.

• Quick Glance
• 20 M
• 1 H, 50 M
• 0