No, not New England clam chowder. North Carolina clam chowder. It’s a brothier, clammier, lighter chowder that lets the clamminess come through. No complaints here.

Perfectly battered. Nicely seasoned. And easy as heck. That’s how we like our fried chicken wings, thank you very much. This recipe delivers all that.

All the complexity of classic beef curry that you slowly tended all day…but in just an hour. You’re welcome.

Bitter. Sweet. Floral. Herbal. Citrusy. Elegant. Classic. Fizzy. Magical in all ways. That’s what folks are saying about this lovely little cocktail. Cin cin.

Elegant evidence that salad need not be reserved for warmer months. A stunner of a salad in which humble root vegetables are elevated with peppery greens, fried pancetta, and Parmesan.

A classic. And it’s even better than we remembered. And we mean that in the best possible way, moms.

Holiday leftovers put to magnificent use! Turkey, stuffing, mashed potatoes, and gravy are layered in muffin tins to transform your day-after-Thankgiving-clean-out-your-fridge experience. Leftover cranberry sauce on the side optional.

Um, 5 minutes hands-on time for a loaf of bread? Please. That’s nothing. Nothing short of a miracle.

Nothing’s better than warm oliebollen, or Dutch doughnuts, thanks to their crisp nooks and crannies and their pillowy centers hidden beneath a dusting of confectioners’ sugar.

A stunner of a salad that’s essentially a kaleidoscope of ingredients that tastes far more naughty than you’d expect from something so healthy.