Gail Rueckl, Recipe Tester

Nothing’s better than warm oliebollen, or Dutch doughnuts, thanks to their crisp nooks and crannies and their pillowy centers hidden beneath a dusting of confectioners’ sugar.

• Quick Glance
• 30 M
• 1 H, 45 M
• 0

A stunner of a salad that’s essentially a kaleidoscope of ingredients that tastes far more naughty than you’d expect from something so healthy.

• Quick Glance
• 30 M
• 1 H, 10 M
• 0

Sugo con pomodorini gratinati alla Calabrese. That’s how you say the proper title of this recipe in Italian. Uh. We’ll just say “More pasta, please.” Because you’re definitely to be requesting second helpings.

• Quick Glance
• 30 M
• 35 M
• 2

This slightly sweet, subtly tangy, entirely apple-y vinaigrette recipe is going to come in far more handy than you can ever imagine.

• 5 M
• 5 M
• 6

Authentic barbecue flavor in your own backyard. No smoker required. No smoking experience required, either, for that matter.

• 30 M
• 6 H
• 4

When David decides to DIY bacon, he really decides to DIY bacon. Seriously, folks. You gotta taste his take on cured pig.

• 25 M
• 7 D, 4 H
• 46

All the elements of a classic beef curry that slowly simmered on the back burner all day but in just an hour. You’re welcome.

• 20 M
• 1 H, 15 M
• 4

A classic. And it’s even better than we remembered. It’s like childhood 2.0. And we mean that in the best possible way, Mom.

• 25 M
• 40 M
• 8

Um, 5 minutes hands-on time for a loaf of bread? Please. That’s nothing. Nothing short of a miracle.

• 10 M
• 5 H
• 306

We suspect you’ve been looking for a lovely, elegant, knock-their-socks-off vegetarian dish that just happens to be fancy schmancy enough for Thanksgiving, yes? Look no further.

• 2 H
• 3 H
• 10

We could blather on and on and on about this surprising (and stealthy healthy) riff on a Southern classic. But you best experience it for yourself.

• 15 M
• 50 M
• 49

Commercial tartar sauce tends to be crammed full of sugar and corn syrup and preservatives. Not this little homemade lovely.

• Quick Glance
• 10 M
• 10 M
• 22

In the words of one of our recipe testers, “If this sauce is what Moroccan food is all about, then I’m all in.” Us, too.

• Quick Glance
• 15 M
• 45 M
• 0

Pork wrapped in bacon and roasted until crisp outside and tender inside. Easy. Economical. On the table in 45 minutes. Any objections?

• 35 M
• 45 M
• 10